Nomadic Eats is the product of worldly inspiration. As Chef Randy Russell journeyed through Central America, South America, and Southeast Asia, he encountered many life-changing street vendors and food carts along the way. Applying the unique ingredients, recipes, and traditions he discovered on his travels, he now presents Pensacola with Nomadic Eats, serving a quality fusion of Latin & SE Asian cuisines with the convenience that only a food truck can provide.
Rice bowls, lumpia, egg rolls, tacos, and more...Chef Randy’s menu is entirely homemade from scratch with the freshest produce, proteins, and spices, guaranteeing unbelievable flavor in each bite. Whether you need excellent food and service for your next meal or next catered event, consider Nomadic Eats for a transportive experience, like a passport for your palate.
Sweet Adobo Pulled Pork Rice Bowl - fragrant coconut rice, black beans, roasted tomatillo salsa, fried shallot, cheese, poblano lime verde sauce, and topped with tender marinated pulled pork...it just doesn’t get any better than this.
Chorizo Lumpia - a light crispy fried spring roll filled with savory Mexican chorizo and served with mango chipotle chutney...what sweet addictions are made of.