Newark’s NoPao is here to raise your sandwich standards, importing international flavors to create the lunch (or dinner even) of your dreams. Inspirations range from Italy to Portugal, with savory, sweet, earthy and spicy all dancing together to expand your bounds while still hitting your comfort spots. All of them. Even the ones you didn’t know you had. Call it an edible education. Just don’t call it anything til you’re done. It’s hard to talk with your mouth full, after all. For an edible tour that fits between bread, track down NoPao and have them feed your friends with worldwide panache. Turns out panache tastes really frickin’ great.
* Alheira No Pão, with Portuguese Alheira sausage, paired with white asparagus, tomato and melted brie
* Miss Piggy, featuring marinated chicken breast with crispy bacon, cheddar-infused pickled sauce, tomato & lettuce
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