Nucha Empanadas

Nucha Empanadas are not'cho average empanadas. They're Nucha Empanadas. Got it? Good. Their specialty Argentinian pastry comes directly from the source: Nucha. Who's Nucha? Only the finest empanada baker in Argentina who passed down her specialty recipes to her son Ruben. Together, they're serving up the best empanadas in the Bay Area and beyond. And by best, we mean simply the best. Nucha Empanadas are stuffed with simple ingredients, organic and locally sourced when possible, and baked in dough that uses butter instead of beef fat. What you're getting is a healthy alternative to the regular old empanada, stuffed to the brim with meats, cheeses and vegetables in a flaky pastry exterior. They're also the best when it comes to being all inclusive, with a recently added vegan menu. Nucha Empanadas is a permanent fixture at the SoMa StrEat Food Park in San Francisco, and you'll also find them popping up at local farmer's markets. But should you want empanadas at your next event (seriously, who doesn't want empanadas?), ring 'em up. The best empanadas are only a call away. MUST TRY

Traditional Beef - Nucha combines organic beef with zesty onions, green olives and spices, and sweetens the deal with raisins and sugar