NutriGastro

Chilled Lavendar Scented Meyer Lemon Tea

Coconut Mint & Cucumber Spritzer

Yuzu Citrus Aqua Fresca

Iron Horse Wedding Cuvee Kir Royale

Sapphire Gin with House made Botanical Tonic & Candied Orange Zest

Chilled Ceviche Spoon, Cilantro, Lime, Jicama, Chile

Grilled Indonesian Style Chicken Lettuce Wrap, spicy Peanut Sambal

Spring Pea Croquettes, Black Garlic Scape Aioli

Blue Fin Tuna "Taco", Avocado Puree, Pico de Gallo & Charred Pablanos

Roasted Miso Glazed Eggplant Plantains cones & Toasted Sesame Seed Crust

Wild Salmon Slider,Brioche, Uni Aioli, Kirby Pickled Cuke Relish

Goat Cheese & Beet Terrine

Curried Potato & Kale Samosa, Tangerine Mango Chutney

Spring Vegetable Bisteeya, Wheat Crackling

Vegetable Crudo of Asparagus, Sweet Peas, Morel Mushrooms & Fennel, Local Field Lettuces, Muscat Wine Vinaigrette

Coconut English Pea Soup, Esppilette, Charred Onion Crema, Mint oil

Wild Mushroom Nage, Wild Ramps Relish

Artichoke Barigoule & Garlic Melba, Oan Flashed Shishito Leaves

Happy Quails Farm Pepper Relish

Roasted Vegetables, Black Beans, Toasted Quinoa, Green Pumpkin Mole

Pan Roasted Halibut

Roasted Spring Asparagus Raft, Sweet Pea Farrotto, Paprika Sea Salt & Roasted Lemon Oil

Pan Seared Organic French Cut Chicken Breast

Cucumber & Orange Thyme Refresher

Sparkling White Peach Aqua Fresca

Charcoal Lemonade

Watermelon Tequila Sunrise

Thai Basil Elderberry Sangria

Beef Tartare, Black Summer Truffle Vinaigrette

Chicken & Lemongrass Pot stickers, Shoyu

Woodear Mushroom Frites Cones, & Spicy Tamarind Remoulade

Main Lobster Lemon Mascarpone Taquitos

Comte Cheese Mousse, Chioggia Beet Confetti

Cauliflower Pancake, Boursin, Edible Flower

Grilled Gulf Shrimp, Dragonfruit Ketchup

Smoked Brisket, Jasmine Rice Tuile, Guajillo Molasses

Stuzzichini of Sweet Dried Sopressata

Speck, Country Pate, Cornichons, Coarse Grain Mustard with Dark Bread, Roasted Red Peppers, Charred Artichoke Hearts, Marinated Mushrooms, Chicken Liver Mousse

Artisanal Farmstead Cheeses, French Honeycomb, Local Berries & Crisp Breads

Butternut Squash Bisques, Parmesan Cheese Foam, Toasted Cardamon Crumble

Pulled Chicken Empanada With Ranch Chipotle Aioli

Watermelon Saganaki, Balsamic Drizzle, Mint Pesto

Chamomile Manuka Honey and and Whiskey

White Wine Spritzer

Sgroppino Italian Cocktail

Grilled Organic Chicken Breast, Basil Arugula Pistou

Grilled Yellowfin Tuna, Togarashi Powder

Grilled Rack of Lamb, Fattoush

Grilled Wild Alaskan Sockeye Salmon Fillet

Stemple Creek Ranch Prime Sirloins of Beef, Balsamic Onions, Smoked Rock Salt, Chimichurri

Summer Succotash of Yukon Gold Potatoes, Sweet Organic White Corn, Fava Beans, Snap Beans, Sunchoke, Beurre Noisette

Black Skillet of Jambalaya

Contains Andouille Sausage, Rice, Tomatoes, Peppers

Organic Cajun Style Deep Fried Chicken & Waffles, Vermont Maple Syrup

Smoke Braised Brisket Slider, Hop Onions, Pineapple Jalapeno Jam

Lobster, Sweet Creamed Corn, Roasted Lemon Watercress Beurre Blanc

Buttery Spiced Mussels, Marble Potatoes

Classic Cod Fish & Chips, Tarter Sauce

Kusshi Oyster, Yuzu Granite

Hand Rolled Tacos

Have the option of Slow Braised Short Ribs, Grilled Tilapia, or Adobo Ancho Chicken

Organic Corn Tortilla

Accompaniments

Tomato, Salsa, Guacamole, Peach Salsa, Variety of Hot Sauces, Serrano Chile Mango Pico de Gallo, Mexican Corn, Chipotle Aioli, Salt, Cracked Pink Pepper, Cilantro, Lime, Red Quinoa & Cranberry Beans

Chocolate Genoise

Filled with a Fresh Raspberry Puree and Topped with Vanilla Buttercream

Tofu Chocolate Pudding Parfait

Includes Fresh Blueberries and Pea Milk

Strawberry Shortcakes

Mini Lemon Tarts

Assorted Fresh MilkShakes

Choose From the Following Flavors: Matcha, Dragon Fruit, and passion fruit

Pear Aqua Fresca with Fresh. Mojoram Essence

Ginger Apple Crisp Spritzer with Thai Basil

Hibiscus Sipper Tea, Flora Rosa Rosemarry

Barrel Blaze Whiskey

includes Armaretto, Cider, Smoked Simple syrup

Assorted Bay Area Hard Ciders

pisco Punch with Wild Cherries

Fall Mojito

Mixed with Jack Sparrow Rum, Ginger Beer, Hazelnut Liquere, Nutmeg & Autumn Spice Dust

Lobster Rolls

Served with Hawaiian Mini Bun

Pacific Bluefin Tuna NG Fork

served with Spicy Watermelon Raddish Compote

Pan Roasted Sea Scallops

prepared with Coriander Oil and served with Parsnip Chips

Organic Chicken Liver Mousse

Served with Apple Chow Chow and pear Jam

Spicy smoked Duck Breast

Served with Polenta Medallion and Pickled Persimmon Chutney

Vegetable Fattoush

Served with Flatbread and Pomegranate Tzatzziki

For Family Style Displays

House-made infused Whipped Ricotta & Spanish Manchego, Herbs de Provence, Cracked Sea Salt, Honey Comb, Assorted Crisps, Flatbreads & Grissini

Golden Beet Carpaccio Quatrafoil

Crisp Fall Arugula

Served with Shaved Aged Coach Farm Goat Cheese, Pomegranate seeds, and Apple Cinder Vinaigrette

Grilled Hudson Valley Sirloins of Grass & Grain Fed Beef

Local Chanterelle Mushroom Nage

Served with Roasted Patty Pan Squash and Crispy Potato Fondue

Portobello Mushroom Napoleon

Pan Flashed Rapini

Fresh Cracked Cream Corn Polenta

Yukon Potato & Sprout Creek Toussaint Fondue

Sushi & Himachi Handrolls

Served with Wasabi and Pickled Ginger

Achiote Lacquered Scallop

Served with Black Bean, Avocado, Polenta cracker

Mini Lobster Rolls

Served on a butter Brioche Bun

Smoked Salmon Cone

Served with Bagel Dust

Goat Cheese & Beet Pesto Tartine

Grilled Gulf Shrimp

Served with Tomato Panna Cotta

Lamb Merguez

Served with Red Harissa

Artisanal Local Cheese Display

Includes Sprout Creek Barat, Coach Farm Triple Cream, Cooperstown Toma Celena, Adirondack Golden Aged Cheddar, Fresh Berries, Assorted Baguettes, Peasant Breads & Crisps

Hurley Farm Organic Water Vegetable Crudite

Snap Beans

Includes Carrots, Celery, Peppers, Rutabaga, Sticks, Just Picked Spinach Artichoke Aioli

White Bean Tepenade

Served with Black Olive Stones

Whipped Ricotta

Includes Honey and Pistachio Dust

Butternut Squash Caponata, Saba

Roasted Eggplant & Tomato Zaalouk

Served with Traditional Garlic Hummus, Assorted Crisps, Pita & Flatbreads, Dolmas, Cured Olives, and Feta Cheese

Pork Rib Bao Bun and Kim Chee

Chilled Tuna Cru

includes Wakame, Togarashi, Cantaloupe

Roasted Duck Crepe

Includes Cucumber, Bean Sprouts, Bang Bang Noodles

Chicken Red Pipian

Served with a Queso Fresco Cheese Crumble

Locally Sourced Mushroom Fricassee

Organic Short Rib & Root Vegetable Ragout

Lobster Bolognese

Flatbread Variety of Toppings Highlighting The Nothern California Farms, Varieties to include:

-Fresh Mozzarella, Fontina, Comte, Basil -Eggplant "Frito Misto" with Truffled Ricotta -Burrata, Toasted Fig, Caramelized Onion, Arugula -Bulbs of Roasted Garlic, Oven Roasted Tomatoes & Roasted Vegetables -Stuzzichini, Antipasti with Cured Olives, Artichoke Hearts, Aged Parmesan, Roasted Red Peppers & Olive Oil Rubbed Crostini

Grilled Lamb Gyro

With Pita, Tzatziki and Red Onion

Pan Seared Pacific Cod Fillet

served with Lemon and Fresh Herbs

Tri Colored Marble Potatoes

Topped with Lemon Zest, Garlic, and Olive oil

Turkey Fattoush Salad

Includes Cucumber, Tomato, Celery, Lemon & Parsley

Grilled Sirloin of Stemple Creek Ranch Filet- Mignon Beef

Served with Chanterelle Mushrooms

Yukon Gold Potato Puree

Sauce Varieties

Choose from a variety of Sauces: -Basil Pistou -Chimichurri -Main Course Steak Sauce -Harissa or -Red Wine Sauce

Carved Whole Free Range Chickens

Quinoa " Rice" Pudding

Topped with a Maple Sugar Brûlée

Banana Nut Bread Pudding

English Toffee Pot de Creme

Lemon Curd Tart

Topped with Raspberry

Chocolate Cups

Topped with a White Chocolate Mousse

S'mores Lollipops

Cheesecake & Pistachio Truffles

Hot Chocolate ( Comes in Different Varieties)

Choose From: - Main Course Hot Fudge -Espresso-Chocolate & Butterscotch with Mini Chocolate Chip Cookies