Oak and Fire

Oak and Fire brings the iconic flavors of Santa Maria-style BBQ to Santa Barbara, CA, with a pop-up experience centered around tri-tip sandwiches. Prepared over red oak and seasoned to perfection, their tri-tip captures the essence of Central Coast traditions. From backyard classics to creative twists, Oak and Fire's menu redefines what a tri-tip sandwich can be, blending nostalgia with innovation.

Each sandwich is crafted with care, offering options that range from the Classic, with shredded lettuce and house-made pico de gallo, to bold creations like “The Big Ed,” piled high with extra meat, sliced kielbasa, and garlic bread. For BBQ fans, the BBQ sandwich features coleslaw, fried onion strings, and tangy house-made sauce. Those craving indulgence can try the Garlic Melt or French Dip, both showcasing melted provolone and a toasted roll.

Oak and Fire doesn’t just serve sandwiches—it showcases the possibilities of Santa Maria-style BBQ. Whether sticking to tradition or exploring their inventive combinations, this pop-up delivers flavors that are as authentic as they are imaginative, celebrating the best of the Central Coast.