Greg Raynes was an ice cream aficionado since childhood. While loads of kids love eating this sweet treat, Greg made it himself, custom creating his own specialty flavors for his family. In adulthood, he pursued the practical professional of teaching, but never forgot his first love. In 2015, he decided it was time for a change. He retired from teaching and got into the ice cream game professionally with Oak Barrel Ice and Creamery. Now, Greg shares his love of all things ice cream with residents throughout Turlock, CA.
These artisanal ice creams and sorbets truly go above and beyond, made in small batches from locally-sourced ingredients to ensure a fresh taste. In terms of flavors, the menu runs the gamut. You’ll find classics like vanilla and chocolate that come out rich, creamy, and packed with a robust flavor that far surpasses the average scoop ‘o ice cream. However, Greg also has a number of specialties he’s dreamed up over the years. Love malted milk balls? Get some chocolate ice cream with a creamy malt base. Fan of coffee? Try the perfect medley of bitter and sweet with an order of Espresso Bean. This only scratches the surface of the offerings, and you’ll definitely want to try them all. So, what are you waiting for? Stop by and grab a cone. Or, better yet, book Oak Barrel Ice & Creamery for your next event. Guests will thank you.
Horchata - Velvety vanilla ice cream with a generous dose ‘o cinnamon to recreate the taste of this classic Mexican drink.
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