The flavors of Oaxaca are on display at Oaxaca Taqueria, a buzzy New York taco chain. Since its inception in 2009, it’s become a go-to budget-friendly spot spanning Brooklyn to Manhattan.
No need to overthink things here — grab some tacos (choose from barbacoa, pollo guisado, carnitas, potato, chorizo, bean and cheese, al pastor, shrimp, Korean BBQ, or pollo mole), split some street corn or ceviche, enjoy some homemade aguas frescas, and go to town. We know you’re already drooling, hit up Oaxaca Taqueria in one of their New York shops, or book them to cater your next event.
Tacos Pollo Guisado —Stewed chicken, pickled red onions, salsa roja, avocado like salsa, cotija cheese, and cilantro