When Holiday Kumar was pregnant, she had three cravings: fried chicken, coconut water, and ice cream. Noticing this, her husband Mohan teamed up with his buddy Sam Mason, and before long, they were crafting savory flavors of ice cream that totally hit the spot for Holiday. It wasn’t long before the three banded together to open up shop at OddFellows, and the Brooklyn, NY ice cream scene hasn’t been the same since.
With over 400 flavors since their inception in 2013, and an always-rotating daily special, there are more than a lot of options. OddFellows has gone as classic as strawberry and Tahitian vanilla, all the while scooping up flavors as out there as tobacco and purple rice. And the best part? OddFellows caters, so skip the novelty dessert truck at your next event and get some small-batch, artisanal ice cream instead.
Miso Cherry — Odd? Yes. Delicious? Yes.
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