Does Off the Hog do catering, and are they available on my date?

Yes, Off the Hog is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is Off the Hog available in my city?

Off the Hog has a home base in Raleigh-Durham and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does Off the Hog serve?

Off the Hog serves the following cuisine types: BBQ, Sandwiches, Wings, Savory

What types of services (equipment) does Off the Hog have?

Off the Hog has the following types of services: Trailer

Off the Hog

BBQ, Sandwiches, Wings, Savory, Raleigh-Durham Food Trucks

Trailer

Raleigh-Durham, NC

4+ Years on Roaming Hunger

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Off the Hog Menu

Main

Pulled Pork Plate

Our pork is seasoned with an old family recipe rub, and slow smoked for 8-10 hrs. The mouth watering dish is served with a choice of delicious sides

Chopped Chicken Plate

Our signature chicken is marinated, slow smoked for 4 hours, then chopped into delicious slices full of flavor. Plate comes with a choice of sides

Sides

Collard Greens

North Carolina grown collards, slow cooked and full of Southern flavor

Bourbon Baked Beans

Traditional BBQ beans simmered with a hint of bourbon

Cole Slaw

Our signature slaw with just a hint of BBQ seasoning

Mac & Cheese

Smoked creamy white cheddar on pasta spirals

Jalapeno Poppers

Lightly Breaded Jalapeno's filled with Cheddar Cheese

Hushpuppies

French Fries

Sweet Potato Fries

Waffle Cut

About Off the Hog

Rolling through the Raleigh-Durham, NC area with a full smoker in tow, Off the Hog doesn’t cut corners when it comes to their barbecue game. The pitmasters behind this trailer partner with local suppliers to whip up some of the most drool-worthy meat on the market. Stop on by and satisfy your inner carnivore. Every meat on the menu – from the brisket to the pulled pork to the chopped chicken – comes smoked over a mix of hardwood and coals to bring out all that smoky aroma and flavor. Grab these choice cuts a la cart or get ‘em served up in tacos or layered over nachos. Don’t forget a side of barbecue sauce, options ranging from a sweet ‘n tangy spread to something extra spicy. Getting hungry? Then we have good news. Off The Hog caters, so have ‘em out to your next event. MUST TRY Pork Skin Nachos — A bed of crispy tortilla chips smothered in seasoned pork skin, cheese, and coleslaw.

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