On Point Street Burgers

On Point Street Burgers brings a taste of Argentina to the bustling streets of Los Angeles, delivering bold flavors and authentic recipes straight from the heart of a family culinary tradition. Founded by Santiago Romero and his wife, this food truck combines the simplicity of street food with the richness of Argentine heritage. Their specialty? Smash burgers crafted with a custom short rib blend for unparalleled juiciness and flavor.

For something truly unique, the menu features Argentinian choripán, made with a chorizo recipe passed down from Santiago’s grandfather. Served on buttery French bread and topped with salsa criolla, chimichurri, and chimichurri aioli, it’s a flavorful nod to Buenos Aires street food. Every dish is complemented by homemade sauces and a variety of fries, including classic, cajun, and bold options that take each bite to the next level.

On Point Street Burgers isn’t just a food truck—it’s a celebration of flavor, tradition, and culinary craftsmanship. With every smash burger and choripán, they’re serving up a piece of Argentina with a modern, Los Angeles twist.