Roaming Hunger

Ooh Dat ChickeN

Preferred Caterer
Drop Off Catering, Food Truck
Washington DC, DC
10+ Years on Roaming Hunger

Menu

Appetizers

Sautéed Corn with butter and garlic

Fresh corn sauteed in a garlic butter

Basil Coleslaw

Freshly chopped white and purple cabbage tossed in a Light Basil Garlic Mayo

Mixed Green Salad

Mixed Greens topped with diced tomatoes and cucumbers dressed with a Lime Mint vinaigrette

White Basmati Rice

Long grain aromatic persian white rice

Fresh Shirazi Salad

With chopped tomatoes, red onions and cucumbers tossed with a lemon dressing

Ooh Dat Potato Salad

Slow Cooked Collard Greens

Slow cooked Vegetarian Collard Greens cooked with onions, garlic, and cabbage

Roasted Garlic Potatoes

Roasted potatoes tossed and slow cooked with fresh rosemary and garlic

Fresh Shirazi Salad

With chopped tomatoes, red onions and cucumbers tossed with a lemon dressing

Ooh Dat Potato Salad

Slow Cooked Collard Greens

Slow cooked Vegetarian Collard Greens cooked with onions, garlic, and cabbage

Roasted Garlic Potatoes

Roasted potatoes tossed and slow cooked with fresh rosemary and garlic

Freshly Pulled Chicken Tacos

Freshly pulled chicken tacos topped with corn, Mexican cheese, pico de gallo, lettuce, sour cream and a homemade jalapeño cilantro hot sauce

Main

Rotisserie Chicken

Our Fresh never frozen chicken marinated in our special herbs and spices for over 24 hours and cooked over an open flame rotisserie. Guests can choose 2 sides to accompany their rotisserie meal.

Freshly pulled chicken taco’s

Freshly pulled chicken taco’s topped with corn, Mexican cheese, Pico de gallo, lettuce, sour cream and a home made Jalapeno cilantro hot sauce.

Rice Bowels

Bed of white Basmati Rice topped with chopped chicken, corn, Mexican cheese, Pico de gallo, lettuce, sour cream and a home made Jalapeno cilantro hot sauce.

Salad Bowels

Bed of spring mix lettuce topped with chopped chicken, corn, Mexican cheese, Pico de gallo, lettuce, sour cream and a home made Jalapeno cilantro hot sauce.

Ooh Dat Pulled Chicken Sandwich

Freshly pulled chicken on a French baguette with a sun dried tomato aioli, baby arugula, and shaved red onions.

Ooh Dat Pulled Chicken Sandwich

Freshly pulled chicken on a French baguette with a sun dried tomato aioli, baby arugula, and shaved red onions.

Ooh Dat Dry Rub Chicken

Our chicken is marinated in a signature blend of spices, herbs, and peppers for over 42 hours and slowly cooked on an open flame rotisserie.

Freshly Pulled Chicken Tacos

Freshly pulled chicken tacos topped with corn, Mexican cheese, pico de gallo, lettuce, sour cream and a homemade jalapeño cilantro hot sauce. Served with guest's choice of one side.

Rice Bowls

A customizable build-your-own rotisserie rice bowl.

Salad Bowls

A customizable build-your-own rotisserie chicken salad.

BYO Taco Bar

Build Your Own Tacos, Rice or Salad bowls

Build your own taco, rice or salad station. Guest get to enjoy building their own entree from tacos to bowls. Protein Option: Chicken Beef Tofu Topping: Corn, black beans, pico de gallo, lettuce, yogurt sauce, jalapeno hot sauce and fresh cilantro

Build Your Own Tacos, Rice or Salad bowls

Build your own taco, rice or salad station. Guest get to enjoy building their own entree from tacos to bowls. Protein Option: Chicken Beef Tofu Topping: Corn, black beans, pico de gallo, lettuce, yogurt sauce, jalapeno hot sauce and fresh cilantro

About Ooh Dat ChickeN

Jason Mirhardy grew up helping his mother and aunts in the kitchen. Taking the cooking knowledge he gained from the women in his family, he decided to pursue culinary arts as an adult, and after training in Miami and cutting his teeth at various restaurants across the country, he finally found himself back home in Washington DC, at the helm of a food truck. Rotisserie chickens are the name of the game at Ooh Dat Chicken, and Mirhardy is serving them up with love. You’ll smell this truck well before you see it as the mix of aji pepper, cumin, and saffron used to season up this poultry gives off a heckuva scent. Mirhardy’s birds are brined for 48 hours before slow-cooking them vertically over an open flame, keeping them nice and juicy, as well as adding a nice char to the flavor profile. Hook yourself up with some sides while you’re there, with anything from basil coleslaw to rosemary garlic roasted potatoes. Sound delicious? Of course it does, so either stop by Ohh Dat Chicken and grab a meal or book ‘em for your next event. MUST TRY Rotisserie Chicken — Sure the sides are delicious, but you’re here for chicken. It’s the main event.

Book catering for your next event

Protected by our 100% Roaming Hunger Service Guarantee

Food Truck