Catered Food Truck Lunch Programs, In-Office Meal Programs, Business Park Lunches, Employee Appreciation, Client Appreciation, Holiday Parties, Milestone Celebrations, Retail Events
Wedding Receptions, Rehearsal Dinners, Late Night Snacks, Day-After Brunches
Student Organizations, On/Off-Campus Events, Graduation, Prom, School Dances, School Fundraisers, Recruitment Events, Alumni Events
Sporting Events, Music Festivals, Arena Concerts, National Event Series, Marathons and Fun Runs
Movie Set Catering, TV and Film Catering, 24 Hour Production Catering, On Location Catering, Photo Shoots
Street Fairs, Neighborhood Block Parties, Flea Markets, Little League Games, Car Shows, Real Estate Open Houses, Religious Congregations and Ministries, High School Football Games, Concerts in the Park
Conferences, Conventions, Expos
Birthday, Holiday, Graduation, Anniversary, Bar-Mitzvah, Baby Shower, House Warming
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7+ years on Roaming Hunger,
6 events catered
Fresh corn sauteed in a garlic butter
Freshly chopped white and purple cabbage tossed in a Light Basil Garlic Mayo
Mixed Greens topped with diced tomatoes and cucumbers dressed with a Lime Mint vinaigrette
Long grain aromatic persian white rice
With chopped tomatoes, red onions and cucumbers tossed with a lemon dressing
Slow cooked Vegetarian Collard Greens cooked with onions, garlic, and cabbage
Roasted potatoes tossed and slow cooked with fresh rosemary and garlic
With chopped tomatoes, red onions and cucumbers tossed with a lemon dressing
Slow cooked Vegetarian Collard Greens cooked with onions, garlic, and cabbage
Roasted potatoes tossed and slow cooked with fresh rosemary and garlic
Our Fresh never frozen chicken marinated in our special herbs and spices for over 24 hours and cooked over an open flame rotisserie. Guests can choose 2 sides to accompany their rotisserie meal.
Freshly pulled chicken taco’s topped with corn, Mexican cheese, Pico de gallo, lettuce, sour cream and a home made Jalapeno cilantro hot sauce.
Bed of white Basmati Rice topped with chopped chicken, corn, Mexican cheese, Pico de gallo, lettuce, sour cream and a home made Jalapeno cilantro hot sauce.
Bed of spring mix lettuce topped with chopped chicken, corn, Mexican cheese, Pico de gallo, lettuce, sour cream and a home made Jalapeno cilantro hot sauce.
Freshly pulled chicken on a French baguette with a sun dried tomato aioli, baby arugula, and shaved red onions.
Freshly pulled chicken on a French baguette with a sun dried tomato aioli, baby arugula, and shaved red onions.
Our chicken is marinated in a signature blend of spices, herbs, and peppers for over 42 hours and slowly cooked on an open flame rotisserie.
Freshly pulled chicken tacos topped with corn, Mexican cheese, pico de gallo, lettuce, sour cream and a homemade jalapeño cilantro hot sauce. Served with guest's choice of one side.
A customizable build-your-own rotisserie rice bowl.
A customizable build-your-own rotisserie chicken salad.
Build your own taco, rice or salad station. Guest get to enjoy building their own entree from tacos to bowls. Protein Option: Chicken Beef Tofu Topping: Corn, black beans, pico de gallo, lettuce, yogurt sauce, jalapeno hot sauce and fresh cilantro
Build your own taco, rice or salad station. Guest get to enjoy building their own entree from tacos to bowls. Protein Option: Chicken Beef Tofu Topping: Corn, black beans, pico de gallo, lettuce, yogurt sauce, jalapeno hot sauce and fresh cilantro
Jason Mirhardy grew up helping his mother and aunts in the kitchen. Taking the cooking knowledge he gained from the women in his family, he decided to pursue culinary arts as an adult, and after training in Miami and cutting his teeth at various restaurants across the country, he finally found himself back home in Washington DC, at the helm of a food truck. Rotisserie chickens are the name of the game at Ooh Dat Chicken, and Mirhardy is serving them up with love.
You’ll smell this truck well before you see it as the mix of aji pepper, cumin, and saffron used to season up this poultry gives off a heckuva scent. Mirhardy’s birds are brined for 48 hours before slow-cooking them vertically over an open flame, keeping them nice and juicy, as well as adding a nice char to the flavor profile. Hook yourself up with some sides while you’re there, with anything from basil coleslaw to rosemary garlic roasted potatoes. Sound delicious? Of course it does, so either stop by Ohh Dat Chicken and grab a meal or book ‘em for your next event.
MUST TRY
Rotisserie Chicken — Sure the sides are delicious, but you’re here for chicken. It’s the main event.
No upcoming events currently listed.
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