Roaming Hunger

Open Road Provisions

TrailerTrailer
LocationBel Air, MD
4 Months in business

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Super Great For

  • Custom Menus
  • Fancy Affairs
  • Smaller Spaces
  • Weddings

Absolutely—my “Gooood Morning!” 👋 There’s something about starting the day with a little extra enthusiasm that can make someone smile. Whether it’s first thing in the morning or the start of a great event, you’ll probably hear me call out a big, cheerful “Gooood Morning!” from the trailer.

Zoe Stewart of Open Road Provisions
Meet Zoe Stewart
What is the story behind your business' name?

Open Road Provisions was inspired by that feeling you get when you hit the open road—the windows down, your favorite music playing, and the excitement of not quite knowing what you’ll discover along the way. I wanted the name to capture that sense of freedom and adventure while bringing people together over delicious food.

About Open Road Provisions

  • Women Owned
  • Family Business
  • Mom & Pop Business
What started with a passion for hand-cut fries has grown into a mobile food experience built around great food, thoughtful hospitality, and memorable events. Open Road Provisions was founded by Zoe with a simple belief that every stop should be delicious. Today, this Maryland-based food trailer serves everything from specialty coffee and fresh pastries to loaded fries and handcrafted breakfast favorites, creating menus that feel perfectly matched to each occasion.

Guests can start the day with a bacon, egg and cheese croissant, a handcrafted bagel, or a Nutella and strawberry croissant paired with signature coffee creations like The Hazelnut Reserve or Ember & Cocoa. As the day rolls on, crowd favorites include hand-cut french fries, Parmesan Garlic Fries, and Loaded Road Fries topped with chili, cheese, and bacon. Fresh baked treats, house-made lemonade, and carefully selected beverages round out a menu designed to satisfy a variety of tastes.

Open Road Provisions brings a flexible catering experience to wineries, breweries, corporate gatherings, festivals, and private celebrations throughout the Bel Air area. By tailoring menus to fit each event, the team creates a dining experience that complements the atmosphere while giving guests something memorable to talk about. From morning coffee service to late-day comfort food, every event receives the same attention to quality, hospitality, and flavor that inspired the business from the beginning.

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