French fries loaded with smoked pulled pork, mixed cheeses, Jesse James sauce and fresh green onions
Homemade risotto rice balls stuffed with gruyers, Swiss and mozzarella cheeses. Then topped with our Jesse James sauce, mozzarella cheese, bacon crumbles and garnished with fresh green onions
3 chicken street tacos topped with our spicy gunslinger sauce and finished with fresh onions and cilantro
2 House smoked pulled pork sliders, served over a bed of French fries
French fries loaded with seasoned chicken, mozzarella cheese, gunslinger sauce, and finished with fresh onions and cilantro
Calamity Jane (VG)
(Tater Tostada) 2 fried tortillas topped with seasoned French fries, mixed cheeses, Jesse James and gunslinger sauces. Then garnished with fresh pico
Chicken nuggets and fries topped with mixed cheese, Jesse James sauce and Gunslinger sauce. Ten garnished with fresh green onions
Jr. Outlaw (Kid's Meal)
6 chicken nuggets with seasoned French fries
About Outlaw Cuisine
Outlaw Cuisine is Sacramento's most wanted, a food truck that's got the heartiest comfort food in the west. Hence the name Outlaw Cuisine. You get it, or if you don't, you'll get it when you get a peep at their full bodied menu built to satisfy.
At Outlaw Cuisine, you're getting street food on a whole new level of delicious. Here, they're taking familiar forms and amping them up with original recipes to tantalize your tastebuds. Take, for example, their aroncini. These traditional Italian risotto rice balls are cooked in broth and stuffed with the likes of bacon, jalapenos, poblanos and pepper jack cheeses to spice things up a bit. But that's not all. Outlaw Cuisine also lassoes in crispy chicken wings and loaded fries on the menu, makin' a bonafide meal outta them. Mouth watering just reading this? Imagine what a visit'll do. Find Outlaw Cuisine in Sacramento, or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss.
Doc Holliday - their spicy signature is only for the truest of outlaws, a risotto rice ball cooked in spicy veggie broth, stuffed with jalapenos, habaneros, poblano chilis and pepper jack cheese, drizzled in gun slinger sauce
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