An acronym for pretty, hot, and tasty, P.H.A.T. Man’s BBQ is the end result of three generations of fathers and sons whipping up quality ‘que together. Jason Wilson brought the dreams of these talented pit masters together in 2018 and went pro with their recipes, serving up choice cuts of low ‘n slow smoked meats to lucky residents across Dallas, TX.
This bounty of classic stick-to-you-ribs fare exemplifies all there is to love about barbecue. Jason and his team whip up all the classics of cookout cuisine. Fancy an order of brisket with a charred exterior that gives way to a rare, juicy center? What about some hot links packed with a robust blend of spices that perfectly complement the smoky flavor? You’ll find all that and more here, so get on down to P.H.A.T. Man’s BBQ the next time you’re looking to satisfy some insatiable carnivorous cravings. Or, better idea? Have ‘em out to cater your next event to ensure not a single guest leaves hungry.
Brisket Mac & Cheese Burrito — Gooey mac and cheese plus tender slices of brisket all stuffed into a warm flour tortilla – need we say more?
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