Savory empanada using our farms hot Italian sausage, cooked with Peruvian red pepper, onions, and raisins.
Traditional empanada grass feed beef cooked with onions, red pepper, raisins, olive and egg.
Pulled farm fresh chicken stew in a Peruvian yellow pepper sauce.
Spinach mixed with ricotta solata cheese.
Chicken Sandwich – Pulled chicken, lettuce, green and red sauce.
Pan con chicharron – Pork belly, fried sweet potatoes and salsa criolla (onions, peppers and mint).
Pan con lomo – Stir fried beef tenderloin.
Lomo Saltado - Stir fried beef terderloin. Served in a wrap or w/ white rice.
Chaufa De Quinua - Stir fried quinua with a mix of fresh vegetables and mushrooms.
Aji de pollo – Pulled chicken stew in a Peruvian yellow pepper sauce. Served with white rice.
Aji de Jack – Jack fruit stewed in yellow pepper sauce. Served with white rice.
Ceviche – Fresh fish of the day, marinated with lime, mixed with fresh onions, cilantro and a touch of your favorite sauce.
Ceviche Mixto – Fresh fish mixed w/ fried calamari, octopus, and shrimp.
Chicha Morada – Traditional Peruvian purple corn, apples, pineapples, cinnamon, anise.
Hand cut potatoes
Bringing Peruvian style to the world of street food, Pachamama Peru is offering up the best empanadas you'll find in all of Virginia!
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