Pacific Island Kitchen fuses together the traditional with the modern, bringing a taste of the islands to hungry foodies in the Bay Area. This is a food truck with history, stemming from a family passionate about cooking and sticking to their culinary roots. Now, the latest generation is here to mix it up, serving those recipes in classic comfort forms.
Chef Daniel Donguines took inspiration from his mother's filipino cooking, and graduated with top honors from a renowned culinary institution. Having spent years perfecting his skills in top quality restaurants, Chef Daniel decided to make a go on his own, to much success. His success is now yours, from the looks of it. Chicken burgers are transported to a world of flavor with Filipino Adobo, Korean BBQ, and Japanese Teriyaki varieties. Poke is served not in a bowl, but in delectable tacos. Pacific Island Kitchen's influences are far reaching, but available near you. Just find the truck roaming in Fremont, San Francisco and all over the bay for asian fusion cuisine of the highest quality. Your tastebuds thank you in advance.
Loaded Sisig Fries - slow roasted pork sisig tops a bed of fries, drenched in nacho cheese and topped with fresh avocado, pico de gallo, and the Chef's own signature San Jose orange sauce.