Dorene Centioli-McTigue founded Pagliacci Pizza in 1979 alongside her brother and cousin without much of a plan other than making good pizza. They initially didn’t even have a cash register or a safe, but the Seattle, WA area fell in love with both the food and atmosphere, leaving the family overwhelmed by the level of community support. Decades later, Pagliacci Pizza is still going strong and definitely a must for those looking to sample all the Emerald City pizza scene has to offer.
The pizzas at Pagliacci are made with seasonal, locally-sourced ingredients, so you’ll be able to taste the distinct flavor of each and every ingredient from the toppings to the cheese to the crusts. And, speaking of crusts, did we mention you can request them gluten-free so those with dietary restrictions will not feel deprived? Pizzas come stacked with a variety of toppings ranging from old-fashioned options like pepperoni and sausage to more decadent choices like thyme-roasted artichoke hearts, fresh basil, and prosciutto. Planning a pizza party? Book with Pagliacci Pizza. This beloved community staple is popular for a good reason, so guests will thank you for your choice.
Goat Cheese Primo - Rich and creamy goat cheese plus fresh sun-ripened tomatoes, green peppers, mushrooms, and mozzarella all seasoned with a rich blend of olive oil and garlic. Yum.
Salumi’s Spicy Pepperoni - A traditional pepperoni pizza with a twist in the form of extra spicy pepperoni that adds a fiery kick.