Pag's

Chef David Paglia and his team combine both classical cooking techniques and new, innovative styles to bring an impressive spread of gourmet cuisine to those looking to add a touch of class to their next event. While Pag’s is stationed in the Paramus Golf Course, they now sport a food truck that rolls around the Jersey City, NJ area catering events. If you’re looking to pamper your guests, the food whipped up by this team will more than suffice.

The versatile menu here can be customized for any atmosphere. If you’re planning a cocktail hour, there are loads of appetizers for guests to snack on as they converse. You can pass around trays of flatbread topped with mozzarella and tomato or mini empanadas stuffed with duck meat and cotija cheese. If you’re looking for a semi-casual affair, there are sandwiches and burgers galore. Let your guests sink their teeth into a crab cake sandwich slathered with remoulade or a thick, juicy burger topped with ham, egg, and cheese. For a more formal get-together, entrees range from squid ink linguine to beef short rib to rigatoni with caramelized eggplant. Drooling? Then go ahead and book Pag’s for your next event. This spread of gourmet eats is sure to impress.

MUST TRY Lobster and Shellfish Risotto — A rich, creamy lobster and shellfish risotto seasoned up with mascarpone, leeks, brandy, and Parmesan cheese. Yum.