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PaperMill - Fresh Asian Kitchen

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  • Weddings

PaperMill - Fresh Asian Kitchen Menu


Honey Soy Chicken Wings

topped with Sesame, shallots

Satay Chicken Skewers

with peanut hoisin sauce, Thai basil, crispy shallots

Slow Cooked Pork Sliders

with asian slaw, cilantro, spicy peanut sauce


Canned Soda

Assorted flavors

Bottled Water

Homemade Iced Tea

Watermelon Lime Agua Fresca

Cucumber lime agua fresca

Mint, lime


Slow Cooked Pork Tacos

Avocado Thai basil sauce, Asian slaw, crispies

Grilled chicken tacos

3 x grilled chicken, pico de gallo, cheese, green sauce, in soft corn tortillas

Korean Beef Tacos

3 x Soft corn tortillas, Korean Bulgogi beef, red onion, cucumber kimchi, cilantro, crispy shallots, gochujang sauce


Slow Cooked Pork Hoagie

peanut sauce, herbs, crispies

Grilled lemongrass Chicken Hoagie

Lemongrass chicken, spicy peanut sauce Thai basil, mint, cilantro lightly pickled carrot, crispy shallots, cucumber

Philly Cheesesteak

Amoroso roll, grilled ribeye beef, cheese, onions

Korean beef Hoagie

Slow cooked sweet and savory marinated pork, Thai basil vinaigrette, pineapple salsa, cilantro, crispy shallots, cucumber


Lemongrass Chicken Salad

Lemongrass chicken, Vietnamese dressing, rice noodles, Thai basil, mint, lightly pickled carrot, crispy shallots, green apple, spring mix, cabbage.

Avocado Fiesta Salad

Half avocado, spicy peanut sauce, brown rice, Thai basil, mint, cilantro, lightly pickled carrot, pineapple salsa, crushed tortilla chips, crispy shallots, spring mix, cabbage.

Spurritos (fresh spring roll burrritos!)

Sweet & Spicy Slow Cooked Pork Spurrito

Slow cooked pork shoulder (mild spicy), avocado cilantro vinaigrette, pineapple, fresh vegetables and Asian herbs, wrapped in rice paper.

Sesame Garlic Tofu Spurrito

(Veg, GF) (Veg, GF) Organic tofu, spicy peanut sauce (mild), rice noodles, fresh vegetables and Asian herbs, wrapped in rice paper

Korean Beef Spurrito

Slow cooked beef in a sweet soy garlic ginger marinade, sweet/spicy gochujang sauce, brown rice, pickled cucumber, cilantro, crispy shallots, spring mix, cabbage. Wrapped in rice paper.

Lemongrass chicken Spurrito

Lemongrass chicken, Vietnamese dressing, rice noodles, Thai basil, mint, lightly pickled carrot, crispy shallots, green apple, spring mix, cabbage. Wrapped in rice paper

Past Catering Events

3 event organizers have booked PaperMill - Fresh Asian Kitchen using Roaming Hunger

Corporate Catering

June 2018 * Malvern, PA

100+ attendees

Wedding/Rehearsal Dinner Catering

October 2018 * null, PA

100+ attendees

Corporate Catering

September 2021 * Trevose, PA

115+ attendees

About PaperMill - Fresh Asian Kitchen

PaperMill - Fresh Asian Kitchen is bringing the freshest eats to the streets, with a fresh backstory to boot. What started as an all out obsession with crispy spring rolls soon blossomed into a full fledged business, serving Asian-inspired fare out of a food truck. The story of how PaperMill - Fresh Asian Kitchen came to be starts in Bondi Beach, Australia. Inspired by recipes from his Korean mother, Alex opened up a humble food cart at farmers markets, doling out wraps and bowls. After moving to Philadelphia, he decided to continue this delicious legacy, updating the menu for the modern street food scene. And that's just what you'll find at PaperMill - Fresh Asian Kitchen. They're well known for their all original "spurritos", a jumbo sized rice-paper wrapped burrito, but you'll find a bevy of crowd pleasers on board. Take, for example, their hearty Korean bulgogi ribeye beef in a spicy gochujang sauce. Or their sweet 'n' spicy pork, slow cooked over 12 hours to tender, juicy perfection. They've even got vegetarian, vegan and gluten-free options. They're just accommodating like that. Track down PaperMill - Fresh Asian Kitchen to get a hold of these fresh meals, or have 'em out to cater your next event in Philadelpha, PA. Either way, this vibrant truck is not to be missed. MUST TRY
  • Sesame Garlic Tofu Spurrito - organic tofu is pan fried in a spicy peanut sauce, all wrapped up in rice paper with rice noodles, pickled carrots, cilantro, crispy onions, spring mix, red peppers and cabbage
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