Does Paradiso Wood Fire Pizza do catering, and are they available on my date?

Yes, Paradiso Wood Fire Pizza is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is Paradiso Wood Fire Pizza available in my city?

Paradiso Wood Fire Pizza has a home base in Atlanta and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does Paradiso Wood Fire Pizza serve?

Paradiso Wood Fire Pizza serves the following cuisine types: Pizza, Eclectic, Savory

What types of services (equipment) does Paradiso Wood Fire Pizza have?

Paradiso Wood Fire Pizza has the following types of services: Dropoff, Trailer

Paradiso Wood Fire Pizza

Pizza, Eclectic, Savory, Atlanta Food Trucks

Drop Off Catering, Trailer

Atlanta, GA

3+ Years in business

Super Great For

Custom Menus
Fancy Affairs
On-Set Catering
Weddings

“A Slice of Paradise.”

Camal Clendinen of Paradiso Wood Fire Pizza

Paradiso Wood Fire Pizza Menu

Personal Pizzas 8”

CHEESE

Caribbean marinara topped with mozzarella cheese

PEPPERONI

Caribbean marinara topped with mozzarella cheese, pepperoni and basil

Sausage

Caribbean marinara topped with mozzarella cheese, Italian sausage and basil

EGGPLANT ENVY

Caribbean marinara topped thinly sliced eggplant with mozzarella cheese

Veggie Melody

Caribbean marinara topped with mozzarella cheese, seasonal mushrooms, olives, green peppers, red onions and cherry tomatoes

Popeye

White cream sauce topped with mozzarella, spinach, and mushrooms

SUNSHINE

Caribbean marinara topped with mozzarella cheese, candied bacon and pineapple jalapeño drizzle.

CURRY TINGZ

olive oil base, Mozzarella, grilled chicken, diced cherry tomatoes with a curry drizzle and topped off with spring onions

JERK TINGZ

Mozzarella, grilled chicken, bell peppers with a jerk drizzle topped with green onions and topped off with spring onions

BAR-B-EQUE paradIse

Mozzarella, smoked Gouda, grilled chicken,red onions topped with a housemade tamarind barbecue sauce and cilantro

CARNI-VAL

Caribbean marinara topped with mozzarella, pepperoni, Italian sausage bell pepper, and spicy adobo peppers with a parmesan spice blend.

SHRIMP SCAMPI

White cream sauce, mozzarella, grilled shrimp, sun dried tomatoes, and garlic scampi drizzle

Appetizers

SMOKED WINGs

Savory smoked wings with tamarind BBQ sauce

GARLIC BREAD

Breadsticks brushed with fresh garlic and butter

SMOKED GOUDA LOBSTER BITES

Savory garlic sauce, gouda and mozzarella cheese sticks with buttery lobster dusted with Caribbean spices

Desserts

Fruit Charcuterie

Immerse yourself in fruits dedicated to take you back to the island with seasonal fruits and yogurt dip.

Salads

Island salad

Leafy greens topped with chopped cucumbers, red bell peppers, tomatoes, red onions, mangoes, feta, and avocados. Served with our house made tropical vinaigrette

Ceasar

Crisp romaine with butter croutons and shaved and grated Parmesan. Served with creamy Ceasar dressing

Rustic Argula

Arugula leaves with goat cheese, beets and toasted walnuts served with house made balsamic vinaigrette

Drinks

FRESH SQUEEZED LEMONADE

squeezed lemons, purified water,sugar, essence

PASSION FRUIT LEMONADE

Passion fruit purée, purified water, sugar squeezed lemon, essence

Beverages (20 oz)

Coke, Diet Coke, Sprite, Pineapple, & Gatorade

Charcuterie

Charcuterie (cheese only)

Artisanal assortment of cheeses, fruits, nuts, and crackers

Charcuterie (meat only )

Assorted collection of dried meats and crackers and fruits

Classic Charcuterie

Assortment of artisanal meats and cheeses, adorned with fruits, pickled vegetables, nuts, spreads and jams, and crackers

Breakfast

The Veggie Wake Up

Personal pizza with olive oil base topped with mozzarella, scrambled eggs and tomatoes, onions, mushrooms and bell peppers

Morning Link

Personal pizza with olive oil base topped with mozzarella, scrambled eggs and sausage

The BEC

Personal pizza with olive oil base topped with mozzarella, scrambled eggs and bacon

Past Catering Events

8 event organizers have booked Paradiso Wood Fire Pizza using Roaming Hunger

Marketing Event Catering

November 2023 * Atlanta, GA

150+ attendees

Corporate Catering

December 2023 * Duluth, GA

75+ attendees

Other Catering

March 2025 * Kennesaw, GA

175+ attendees

Meet Camal Clendinen

What is your favorite dish on the menu?

My favorite dish on the menu is the Lobster Gouda Bites. Not only are they incredibly delicious, but the seafood aspect reminds me of being back home in St. Thomas. Seafood is a big part of island culture, so it brings a sense of nostalgia for me. The way the lobster pairs with the rich, smoky gouda and is baked into fresh bread in the wood-fired oven creates a perfect balance of flavor. It’s an undeniable pick for me.

What is the story behind your business' name?

“Paradiso” means paradise in Italian. Our goal was to create a food experience that feels vibrant and memorable, blending traditional Italian wood-fired pizza techniques with Caribbean flavors. The name represents the idea of giving guests a little slice of paradise at every event.

Where did you learn to cook?

I grew up in Saint Thomas in the U.S. Virgin Islands, surrounded by a rich and vibrant food culture. My biggest influence was my grandmother, who was a talented baker. Spending time in the kitchen with her is where my love for cooking really began. She taught me the importance of precision, patience, and creativity, which are all essential in baking. Those early experiences built the foundation for my culinary style today and continue to influence the way I blend traditional techniques with the bold Caribbean flavors that inspire Paradiso Wood Fire Pizza.

Why did you decide to start your business?

I’ve always had an entrepreneurial spirit. When I was young, I used to sell fruit on the corner in my neighborhood. Believe it or not, before starting Paradiso Wood Fire Pizza I had never made pizza before. That didn’t stop me. I already had a foundation in the kitchen from baking with my grandmother, and I used tenacity, curiosity, and grit to figure out the rest along the way.

What is your favorite dish on the menu?

Where did you learn to cook?

Why did you decide to start your business?

What is your favorite dish on the menu?

About Paradiso Wood Fire Pizza

Minority Owned
Black Owned

When you combine two paradises, the warm Caribbean breeze and fiery hot pizzas, you've got yourself one unique culinary adventure, thanks to Paradiso Wood Fire Pizza. At this Atlanta food trailer, Chef Cam's Caribbean upbringing and baking heritage blend seamlessly with the convenience of a food truck. Raised in Saint Thomas, Virgin Islands, Chef Cam's early exposure to diverse flavors and ingredients ignited his passion for cooking. With a foundation built under his skilled grandmother's guidance, he honed his culinary skills and developed a love for precision and attention to detail.

Chef Cam's wood-fired pizzas take center stage, offering a delightful fusion of Caribbean flair and traditional Neapolitan style. Each pie is a testament to his commitment to using high-quality ingredients and delivering exceptional flavors. Prepare for an unforgettable dining experience that tests the limits of what you thought you knew about pizza with distinct flavors and innovative combinations.

At Paradiso Wood Fire Pizza, Chef Cam's dedication shines through as he aims to create a one-of-a-kind journey for his customers. The fusion of his Caribbean background and grandmother's baking heritage ensures a unique and enjoyable dining experience. Savor the exceptional wood-fired pizzas that showcase Chef Cam's culinary passion and expertise, leaving you craving more with each delicious bite.

Book catering for your next event

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Paradiso Wood Fire Pizza

Paradiso Wood Fire Pizza Menu

Past Catering Events

What is your favorite dish on the menu?

What is the story behind your business' name?

Where did you learn to cook?

Why did you decide to start your business?

Who encouraged you the most to start your own business?

What's your favorite event that you've catered for?

What is your favorite dish on the menu?

What is the story behind your business' name?

Where did you learn to cook?

Why did you decide to start your business?

Who encouraged you the most to start your own business?

What's your favorite event that you've catered for?

What is your favorite dish on the menu?

About Paradiso Wood Fire Pizza