Paris on Wheels
Super Great For
- Fancy Affairs
- Corporate Catering
TACOS $3.50 (Chicken) or $4 (Braised Pulled Beef Short Ribs)
Four cheese blend, sun-dried smoked tomato aioli, pico de gallo, corn tortilla.
Saffron risotto spheres, onions, Parmesan cheese, Mozzarella cubes, smoked sun-dried tomato aioli.
TRUFFLE GRILLED CHEESE
Brioche Pullman double decker sliced bread, four cheese blend, truffle butter
"KING LOUIS" Chicken Wings $10
-Lemon pepper -Classic -Spicy
SOUP DU JOUR
POW BURGER $10 ($1 add fried egg)
8oz burger, brioche bun, caramelized onions, Provence greens, truffle aioli.
Braised pulled beef short ribs, brioche bun, apple slaw (cabbage, carrots, apples), crispy onions and truffle aioli
WAFFLE BAFFLE $14
Braised pulled short ribs, waffle fries, four cheese blend, Espelette & Sriracha aioli, truffle Crème Fraîche, scallions.
Braised pulled short ribs,brioche bun, four cheese blend, grilled ratatouille,sun-dried tomato pesto, truffle ricotta.
Herb de Provence marinated grilled sliced chicken breast, baguette, Provence greens, tomatoes, onions, cornichons, smoked sun-dried tomato aioli, sliced boiled egg.
CHICKEN PROVENCE $12
Shredded chilled chicken salad, brioche bun, Provence greens, grapes, apple slaw (cabbage, carrots, apple).
QUESADILLAS (Chicken, $8) or (Braised Pulled Beef Short Ribs, $9)
Four cheese blend, green and red peppers, onions, tomato basil tortilla.
Provence greens, baby arugula, haricot vert, boiled egg, diced potatoes, cornichons, olives, red onions, lemon vinaigrette.
Israeli Couscous Salad with Grilled Shrimp
Diced grilled ratatouille, baby arugula, champagne vinaigrette, topped with mango salad
Egg & Cheese
Egg and Cheese on Brioche
Turkey Bacon, egg and cheese on brioche bun
Veggie egg and cheese on a brioche bun
Shrimp egg and cheese on a brioche bun
-Creamed spinach $6
Zucchini, squash, eggplant and tomato
-Apple slaw (cabbage, carrots, apple) $5
regular fries, lightly salted, cooked til golden brown
-Waffle Fries $6
Parmesan truffle fries
Grand-Marnier crème brûlée
A reason to give into sweets