Four cheese blend, sun-dried smoked tomato aioli, pico de gallo, corn tortilla.
Saffron risotto spheres, onions, Parmesan cheese, Mozzarella cubes, smoked sun-dried tomato aioli.
Brioche Pullman double decker sliced bread, four cheese blend, truffle butter
-Lemon pepper -Classic -Spicy
8oz burger, brioche bun, caramelized onions, Provence greens, truffle aioli.
Braised pulled beef short ribs, brioche bun, apple slaw (cabbage, carrots, apples), crispy onions and truffle aioli
Braised pulled short ribs, waffle fries, four cheese blend, Espelette & Sriracha aioli, truffle Crème Fraîche, scallions.
Braised pulled short ribs,brioche bun, four cheese blend, grilled ratatouille,sun-dried tomato pesto, truffle ricotta.
Herb de Provence marinated grilled sliced chicken breast, baguette, Provence greens, tomatoes, onions, cornichons, smoked sun-dried tomato aioli, sliced boiled egg.
Shredded chilled chicken salad, brioche bun, Provence greens, grapes, apple slaw (cabbage, carrots, apple).
Four cheese blend, green and red peppers, onions, tomato basil tortilla.
Provence greens, baby arugula, haricot vert, boiled egg, diced potatoes, cornichons, olives, red onions, lemon vinaigrette.
Diced grilled ratatouille, baby arugula, champagne vinaigrette, topped with mango salad
Egg and Cheese on Brioche
Turkey Bacon, egg and cheese on brioche bun
Veggie egg and cheese on a brioche bun
Shrimp egg and cheese on a brioche bun
A reason to give into sweets
Zucchini, squash, eggplant and tomato
Regular fries, lightly salted, cooked til golden brown
Parmesan truffle fries
Paris on Wheels is cooking up the finest French/American collaboration since the Statue of Liberty. A menu of elevated, hybrid comfort is giving Astoria a better way to chow down, and a lot of reasons to line up.
From braised short-rib tacos to King Louis hot wings, there's a taste for every tastebud onboard, marrying European flair to classic American soul. Hop on board to see for yourself, or book the truck for your next event - you'll find yourself holding a torch in no time for their knockout cuisine.
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