Roaming Hunger

Parma Pasta

CartCart
LocationTeaneck, NJ
15 Months in business

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Super Great For

  • Family Events
  • Huge Events
  • Corporate Catering
  • Weddings

Parma Pasta Menu

Main

Fettuccine Alfredo

Each bowl is tossed with authentic Parmigiano Reggiano, aromatic oregano, and your choice of mouthwatering sauces.

Toppings

Chicken Sauté

Diced chicken, tomato, onion, garlic, red pepper

Shrimp Sauté

shrimp, garlic, butter, black papper

Bolognese

Ground beef, tomato, carrot, carrot, garlic, onion, oregano

Arrabbiata

tomato, garlic, chilli pepper

Mushroom Sauté

Mushrooms, onion, garlic, heavy cream, Parmigiano Reggiano

Sauces

Neapolitan

tomato, garlic, basil, onion

Pesto & Sun-Dried Tomato

Basil, garlic, PINE NUTS, sun-dried tomatoes

Add-Ons

Olive Oil

Baby Mozzarella

Sundried Tomato

Parmesan Cheese

Truffle Oil

Desserts

Tiramisu

Panna Cotta

Drinks

Soda`s

Meet Ahmet Ozdemir
What is your favorite dish on the menu?

Chicken Fettuccine Alfredo with Mushroom

About Parma Pasta

Parma Pasta is a one-of-a-kind food cart in New York City where Italian comfort meets sidewalk theater. This compact cart turns heads with its signature act: hot fettuccine Alfredo stirred inside a giant wheel of Parmesan cheese. Each bowl is made to order, steaming with rich aroma and creamy texture that stops passersby in their tracks. It is Italian street food done with flair, right in the heart of the city.

The menu is stacked with flavor-forward options like Bolognese, mushroom sauté, and spicy arrabbiata, along with cold sauces like the avocado and feta-infused Salsa Parma or the beet-based Salsa Viola. Add-ons like truffle oil, baby mozzarella, and sun-dried tomatoes take things up a notch, giving every guest the freedom to create their own pasta masterpiece. Every detail is designed for maximum flavor and visual appeal.

Parma Pasta does more than serve a meal. It creates a moment. From the first swirl of pasta inside the cheese wheel to the final bite of tiramisu or panna cotta, this cart delivers a taste of Italy with a New York edge. For locals and tourists alike, it is a stop worth making.

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