Pars Kabob is bringing Greek to DC in ways the consulate never could - from the streets on up, with authentic flavors cut and pasted from Athens itself. As for the ingredients, they're as fresh and local as possible, ensuring your gyros, salads and kabobs taste every bit as local as their inspirations are international. Fries come on the house with entrees, and taste more like a million bucks than free, along with complimentary hospitality that'll make you feel like you're on Mediterranean vacation - til the next car honks and the next blast of wind comes down the street. But if it can't teleport you thousands of miles away, at least Pars Kabob can fake it pretty well, at least where it counts - the food, the food, the FOOD. Give 'em a visit today, and flex your international muscles - you'll find authenticity takes many forms. And all of them are delicious.
* Lamb Pita - prepared gyro style, succulent lamb pairs with lettuce and tomato, dripping with juices under a healthy drizzle of yogurt, locking in all the flavor and buoying all the taste
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