Pasion Latin Fusion

Albondigas

Ground pork and beef meatballs simmered in a Puerto Rican sofrito marinara sauce on a French baguette.

Duck Taquitos (GF)

Shredded slow cooked duck, green chile butter, Peruvian pepper sauce and grated Mexican cheese.

Marinated Sheep Cheese

Imported Spanish cheese marinated in a honey-sherry vinegar sauce and spicy roasted peppers, served with French baguettes.

Ceviche (GF)

Citrus marinated white fish, onion, jalapeño, cilantro and passion fruit salsa.

Causa (GF)

Peruvian potato salad topped with shredded chicken.

Cauliflower a la Plancha (V, GF)

Moroccan spiced cauliflower served with curried cashews and green onion.

Yucca Fritters

Mashed cassava stuffed with sheep cheese and breaded in panko crumbs. Topped with our secret Buddha sauce and grated cheese.

Peruvian Chicken Skewers

Passion fruit and soy sauce marinated chicken, Peruvian anticucho sauce grilled to perfection.

Brazilian Pork Skewers

Lime- and sugarcane-marinated pork served with a cilantro sauce, grilled vegetables, and chimichurri.

Bacon-Wrapped Plantains

Sweet plantains wrapped in bacon and served with a balsamic and Spanish romesco sauce.

Juarez Burgers

Ham, Chihuahua cheese, guacamole and mini beef burger.

Chipotle BBQ Sliders

Pulled pork simmered in a tangy chipotle BBQ sauce.

Mini Cubanos

Pulled pork, shaved ham, pickles, whole grain mustard and Swiss cheese pressed in French baguette.

Mexico City Quesadilla

Corn masa and flour dough stuffed with housemade beef chorizo, cheese and roasted poblanos, served with a corn crema.

Shrimp Cocktail

Clamato broth, onion, jalapeño, avocado and shrimp “ceviche” served with crackers and fried green plantains.

Guacamole & Chips (GF, V)

Fresh mashed avocados with jalapeños, tomato, onion, cilantro and mango, served with fresh corn tortilla chips.

Guacamole & Chips (GF, V)

Fresh mashed avocados with jalapeños, tomato, onion, cilantro and mango, served with fresh corn tortilla chips.

Banana Chip Fish Tacos

Crunchy wild caught cape capensis, pickled cabbage, avocado, chipotle aioli, corn/ flour tortilla and lime.

Carnitas Tacos

Crispy slow-cooked pork, onion, cilantro, sun dry tomato aioli, corn tortilla, cheese and lime.

Adobo Chicken Tacos

Grilled chicken, smoky salsa, onion, cilantro, lime and corn tortilla.

Yucatan Style Pork Tacos

Yucatan spices pickled onion, cilantro, corn tortilla and lime.

Argentine Steak Tacos

Chimichurri steak, pickled onion, red salsa, lime and corn tortilla.

Al Pastor Tacos

Pineapple and chipotle marinated pork, pineapple salsa, cilantro, lime and corn tortillas.

Guadalajara Style Torta

Crispy pork, refried black beans, cheese and guacamole served with au jus tomato salsa.

Chicken al Pastor Torta

Chipotle and pineapple marinated chicken, fresh field greens, pineapple salsa and cheese.

Carne Asada Torta

Grilled steak, pickled onions, chimichurri and cheese.

Veggie Torta

Roasted peppers, onions, tomatoes and cheese .

Tostadas

Crispy tortillas served with red and green salsas, onion, pickled jalapeño, fresh cabbage and limes.

Caribbean Chicken

Grilled Caribbean chicken with white rice, black beans, and plantains.

Lomo Saltado

Peruvian/Chinese beef stir fry with egg, onion, vegetables and French fries in a soy/balsamic spicy sauce.

Roasted Pork Shoulder

Yucatan-style, wrapped in banana leaves. Our pork slowly cooked in our “caja china” box to simulate underground cooking served with tortillas, mashed black beans, white rice, plantains and pickled onions.

Santa Fe Chicken

Crispy masa fried chicken with a chipotle honey mustard sauce. Served with coleslaw and potato salad or mashed potatoes.

Caja China

Custom built roasting box that imitates underground cooking. Whole roasted Cuban style “Lechón” , comes with rice, tostones, black beans, side salad, sweet plantains and condiments (Chimichurri, mojo sauce, and our signature Buddha sauce).

Green Chile Chicken Enchiladas

Traditional New Mexican green chile sauce, corn tortillas, shredded chicken and cheese.

Red Chile Enchiladas

Traditional New Mexican red chile sauce, corn tortilla and cheese.

Breakfast Burritos

Potatoes, cheese, egg, green chile and bacon.

Breakfast Bar

Omelet buffet bar (ham, bacon and carnitas), oatmeal, bagels, fruit tray, coffee, hot tea.

Salad

Fresh field greens, onion, tomato, peppers, mango and avocado.

Rice and Black Beans

Sweet Plantains

With crème fraiche and cilantro.

Sautéed Chimichurri Veggies

Squash, onions and peppers in a cilantro and parsley sauce.

Refried Beans

Aguas Frescas

House-made fresh fruit, vegetable, or grain water.

Iced Tea

Coffee

Hot Tea