Roaming Hunger

Pastor Monty's Kitchen

Full Service CateringDrop Off Catering, Full Service Catering
LocationAtlanta, GA
15 Months on Roaming Hunger

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Pastor Monty's Kitchen Menu

Appetizers

Salmon Bites

Rich and buttery with slightly sweet undertones cubes of raw salmon tossed in a sauce or marinade and cooked in the air fryer or baked.

Loaded Deviled Eggs

Classic deviled eggs taken to the next level — filled with a creamy yolk blend of mustard, mayo, and a hint of tangy pickle relish, then topped with crispy bacon, shredded cheddar, chives, and a dash of smoked paprika.

Antipasto Skewers

A colorful medley of Italian favorites on a skewer—marinated mozzarella, cherry tomatoes, salami, olives, and artichoke hearts—drizzled with a balsamic glaze for the perfect bite-sized starter.

BBQ/Buffalo Wings

Delicious, juicy, deep-fried, unbreaded chicken wings (drumettes and flats) that are coated in a spicy, tangy sauce made with butter, hot sauce, bbq sauce, or dry rub.

Southern BBQ Meatballs

Savory, juicy meatball appetizers tossed often with a sweet, tangy, and smoky flavor coated in a flavorful barbecue sauce.

Spinach Artichoke Dip

A warm, creamy blend of spinach, tender artichoke hearts, garlic, and melted cheeses, baked until golden and bubbly. Served with crispy tortilla chips or toasted crostini for dipping.

Brisket/Chicken/Beef Sliders

Juicy mini burgers served on toasted brioche buns, topped with melted cheese, crisp pickles, and our signature sauce. Big flavor in a bite-sized package—perfect for sharing or keeping all to yourself.

Caprese Skewers

A bite-sized twist on the Italian classic—fresh mozzarella, sweet cherry tomatoes, and fragrant basil leaves, drizzled with extra virgin olive oil and a balsamic reduction. Light, vibrant, and perfect for any occasion.

Crab Cakes

Golden, pan-seared crab cakes made with sweet lump crab meat, seasoned to perfection and served with a zesty remoulade sauce. Crisp on the outside, tender and flavorful on the inside.

Shrimp Cocktail

Chilled, jumbo shrimp served with a zesty house-made cocktail sauce and fresh lemon wedges. A timeless starter that’s light, elegant, and full of flavor.

Main

Caribbean Oxtails

Slow-braised oxtails simmered in a deep, flavorful brown gravy with butter beans, fresh herbs, and traditional island spices. Fall-off-the-bone tender and served with rice and peas for a true taste of the Caribbean.

Stuffed Salmon

Fresh salmon fillet generously filled with a savory blend of crab meat, herbs, and breadcrumbs, then baked to perfection. Served with a light lemon butter sauce and seasonal vegetables for a deliciously balanced meal.

Smothered Pork Chops

Juicy, tender pork chops slow-cooked under a rich, savory onion and mushroom gravy. Served with creamy mashed potatoes and sautéed greens for a hearty, soul-warming meal.

Chicken Alfredo

Tender grilled chicken served over fettuccine pasta, tossed in a rich and velvety Alfredo sauce made with Parmesan cheese and fresh cream. A classic Italian favorite that’s creamy, savory, and satisfying.

BBQ Ribs

Fall-off-the-bone tender pork ribs, slow-cooked and slathered in our house-made barbecue sauce. Smoky, sweet, and savory with every bite—served with classic Southern sides for the ultimate comfort meal.

Seafood Boil

A hearty feast of shrimp, crab legs, crawfish, andouille sausage, corn on the cob, and red potatoes, all simmered in a spicy, seasoned broth. Served family-style for sharing and bursting with bold, Southern-inspired flavors.

Teriyaki Chicken

Tender grilled chicken glazed with a rich, house-made teriyaki sauce, infused with garlic, ginger, and soy. Served with steamed rice and seasonal vegetables for a flavorful, well-balanced dish.

Bourbon Salmon

Fresh Atlantic salmon glazed with a sweet and smoky bourbon sauce, then grilled to perfection. Served with your choice of sides for a rich, flavorful experience with a hint of Southern charm.

Creamy Cajun Pasta

A spicy Southern favorite—tender pasta tossed in a rich Cajun cream sauce with sautéed bell peppers, onions, and your choice of blackened chicken or shrimp. Finished with a touch of Parmesan and fresh herbs.

Sides

Baked Macaroni & Cheese

Elbow pasta baked in a creamy blend of sharp cheddar and melted cheeses, topped with a golden, crunchy breadcrumb crust. Comfort food at its finest—rich, cheesy, and perfectly baked.

Potato Salad

Creamy, tangy, and perfectly seasoned—tender potatoes mixed with crisp celery, hard-boiled eggs, and a zesty mayo-mustard dressing. A timeless side that pairs well with any meal.

Pasta Salad

Al dente pasta tossed with crisp vegetables, ham or turkey, olives, and feta cheese, dressed in a zesty Italian vinaigrette. Light, colorful, and perfect as a refreshing side or a standalone dish.

Loaded Mashed Potatoes

Creamy mashed potatoes whipped with butter and cream, then piled high with crispy bacon, shredded cheddar cheese, sour cream, and fresh chives. The ultimate comfort side packed with flavor.

Candied Yams/Sweet Potatoes

Tender sweet potatoes slow-cooked in a buttery, cinnamon-spiced brown sugar glaze, finished with a touch of warm vanilla. A classic, cozy side that’s both sweet and satisfying.

Mustard/Collard Greens

Slow-simmered collard greens cooked with smoked turkey (or ham hock), onions, and savory spices. Tender, flavorful, and steeped in Southern tradition—comfort food at its finest

Desserts

Strawberry Shortcake Shooters

Layers of fresh, macerated strawberries, fluffy vanilla cake, and whipped cream served in a petite glass. A perfect single-serving dessert bursting with sweet, summery flavors.

Fudge Brownie Shooters

Decadent layers of fudgy brownie bites, rich chocolate ganache, and creamy mousse served in a petite glass. A chocolate lover’s dream in every bite-sized sip.

Banana Pudding Shooters

Classic Southern banana pudding served in a mini glass—layers of silky vanilla pudding, fresh banana slices, and vanilla wafer crumbs, topped with whipped cream. Sweet, nostalgic, and perfectly portioned.

Red Velvet Shooters

Decadent layers of moist red velvet cake crumbs, creamy cream cheese mousse, and whipped topping served in a petite glass. A bite-sized dessert that’s as beautiful as it is delicious.

Pecan Pie Shooters

All the rich, buttery flavor of classic pecan pie transformed into a delightful mini dessert—layers of caramelized pecans, sweet filling, and a graham cracker crust, topped with whipped cream in a single-serving glass.

Cookies & Cream Shooters

Layers of crushed chocolate sandwich cookies, smooth vanilla cream, and whipped topping served in a petite glass. A nostalgic, bite-sized treat perfect for any sweet tooth.

Cheesecake Shooters

Creamy, rich cheesecake layered over a buttery graham cracker crust, topped with your choice of fresh fruit or chocolate drizzle—all served in a delightful mini glass.

Tiramisu Shooters

Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder served in a petite glass. A classic Italian dessert reimagined as a perfect single-serving indulgence.

Banana Foster Shooter

A mini spin on the New Orleans classic—layers of caramelized bananas, spiced rum sauce, and creamy vanilla pudding over a graham cracker crumble, topped with whipped cream and a hint of cinnamon.

Drinks

Southern Sweet Tea

Traditionally brewed black tea, perfectly sweetened and served over ice. A Southern favorite—refreshing, crisp, and just the right balance of sweet.

Lemonade

Lemon juice blended with just the right amount of sweetness and chilled over ice. A classic, thirst-quenching refresher perfect for any day.

Tropical Punch

A lively blend of tropical fruit juices—pineapple, mango, and passion fruit—balanced with a splash of citrus and served chilled over ice. Sweet, refreshing, and perfect for a sunny day.

About Pastor Monty's Kitchen

Pastor Monty’s Kitchen is a catering service in Atlanta, GA known for soulful Southern cuisine and global flavors served with heart. Originally launched as a restaurant inside Fellowship & Deliverance Church in Pelham, the kitchen found new purpose in 2024, expanding into mobile catering to bring homestyle cooking to events across the region. With menus rooted in comfort food and seasoned with experience, every dish tells a story.

At the helm is Chef Montana Vicks, a culinary professional whose training spans military kitchens, international kitchens, and private universities from California to Dubai. His passion for food runs deep—from cooking with family in adolescence to mastering international dishes like bourbon-glazed salmon, creamy Cajun pasta, oxtails with rice and peas, and Southern staples like smothered turkey wings and fried green tomatoes. Each plate is carefully crafted to reflect the places he’s been and the people he’s served.

Whether it’s corporate events, weddings, festivals, or private dinners, Pastor Monty’s Kitchen delivers with polish and personality. From red velvet shooters to shrimp and grits with parmesan broccoli, this is catering that brings comfort and flair to every table.

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