
Pastor Monty's Kitchen
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Pastor Monty's Kitchen Menu
Appetizers
Salmon Bites
Rich and buttery with slightly sweet undertones cubes of raw salmon tossed in a sauce or marinade and cooked in the air fryer or baked.
Loaded Deviled Eggs
Classic deviled eggs taken to the next level — filled with a creamy yolk blend of mustard, mayo, and a hint of tangy pickle relish, then topped with crispy bacon, shredded cheddar, chives, and a dash of smoked paprika.
Antipasto Skewers
A colorful medley of Italian favorites on a skewer—marinated mozzarella, cherry tomatoes, salami, olives, and artichoke hearts—drizzled with a balsamic glaze for the perfect bite-sized starter.
BBQ/Buffalo Wings
Delicious, juicy, deep-fried, unbreaded chicken wings (drumettes and flats) that are coated in a spicy, tangy sauce made with butter, hot sauce, bbq sauce, or dry rub.
Southern BBQ Meatballs
Savory, juicy meatball appetizers tossed often with a sweet, tangy, and smoky flavor coated in a flavorful barbecue sauce.
Spinach Artichoke Dip
A warm, creamy blend of spinach, tender artichoke hearts, garlic, and melted cheeses, baked until golden and bubbly. Served with crispy tortilla chips or toasted crostini for dipping.
Brisket/Chicken/Beef Sliders
Juicy mini burgers served on toasted brioche buns, topped with melted cheese, crisp pickles, and our signature sauce. Big flavor in a bite-sized package—perfect for sharing or keeping all to yourself.
Caprese Skewers
A bite-sized twist on the Italian classic—fresh mozzarella, sweet cherry tomatoes, and fragrant basil leaves, drizzled with extra virgin olive oil and a balsamic reduction. Light, vibrant, and perfect for any occasion.
Crab Cakes
Golden, pan-seared crab cakes made with sweet lump crab meat, seasoned to perfection and served with a zesty remoulade sauce. Crisp on the outside, tender and flavorful on the inside.
Shrimp Cocktail
Chilled, jumbo shrimp served with a zesty house-made cocktail sauce and fresh lemon wedges. A timeless starter that’s light, elegant, and full of flavor.
Main
Caribbean Oxtails
Slow-braised oxtails simmered in a deep, flavorful brown gravy with butter beans, fresh herbs, and traditional island spices. Fall-off-the-bone tender and served with rice and peas for a true taste of the Caribbean.
Stuffed Salmon
Fresh salmon fillet generously filled with a savory blend of crab meat, herbs, and breadcrumbs, then baked to perfection. Served with a light lemon butter sauce and seasonal vegetables for a deliciously balanced meal.
Smothered Pork Chops
Juicy, tender pork chops slow-cooked under a rich, savory onion and mushroom gravy. Served with creamy mashed potatoes and sautéed greens for a hearty, soul-warming meal.
Chicken Alfredo
Tender grilled chicken served over fettuccine pasta, tossed in a rich and velvety Alfredo sauce made with Parmesan cheese and fresh cream. A classic Italian favorite that’s creamy, savory, and satisfying.
BBQ Ribs
Fall-off-the-bone tender pork ribs, slow-cooked and slathered in our house-made barbecue sauce. Smoky, sweet, and savory with every bite—served with classic Southern sides for the ultimate comfort meal.
Seafood Boil
A hearty feast of shrimp, crab legs, crawfish, andouille sausage, corn on the cob, and red potatoes, all simmered in a spicy, seasoned broth. Served family-style for sharing and bursting with bold, Southern-inspired flavors.
Teriyaki Chicken
Tender grilled chicken glazed with a rich, house-made teriyaki sauce, infused with garlic, ginger, and soy. Served with steamed rice and seasonal vegetables for a flavorful, well-balanced dish.
Bourbon Salmon
Fresh Atlantic salmon glazed with a sweet and smoky bourbon sauce, then grilled to perfection. Served with your choice of sides for a rich, flavorful experience with a hint of Southern charm.
Creamy Cajun Pasta
A spicy Southern favorite—tender pasta tossed in a rich Cajun cream sauce with sautéed bell peppers, onions, and your choice of blackened chicken or shrimp. Finished with a touch of Parmesan and fresh herbs.
Sides
Baked Macaroni & Cheese
Elbow pasta baked in a creamy blend of sharp cheddar and melted cheeses, topped with a golden, crunchy breadcrumb crust. Comfort food at its finest—rich, cheesy, and perfectly baked.
Potato Salad
Creamy, tangy, and perfectly seasoned—tender potatoes mixed with crisp celery, hard-boiled eggs, and a zesty mayo-mustard dressing. A timeless side that pairs well with any meal.
Pasta Salad
Al dente pasta tossed with crisp vegetables, ham or turkey, olives, and feta cheese, dressed in a zesty Italian vinaigrette. Light, colorful, and perfect as a refreshing side or a standalone dish.
Loaded Mashed Potatoes
Creamy mashed potatoes whipped with butter and cream, then piled high with crispy bacon, shredded cheddar cheese, sour cream, and fresh chives. The ultimate comfort side packed with flavor.
Candied Yams/Sweet Potatoes
Tender sweet potatoes slow-cooked in a buttery, cinnamon-spiced brown sugar glaze, finished with a touch of warm vanilla. A classic, cozy side that’s both sweet and satisfying.
Mustard/Collard Greens
Slow-simmered collard greens cooked with smoked turkey (or ham hock), onions, and savory spices. Tender, flavorful, and steeped in Southern tradition—comfort food at its finest
Desserts
Strawberry Shortcake Shooters
Layers of fresh, macerated strawberries, fluffy vanilla cake, and whipped cream served in a petite glass. A perfect single-serving dessert bursting with sweet, summery flavors.
Fudge Brownie Shooters
Decadent layers of fudgy brownie bites, rich chocolate ganache, and creamy mousse served in a petite glass. A chocolate lover’s dream in every bite-sized sip.
Banana Pudding Shooters
Classic Southern banana pudding served in a mini glass—layers of silky vanilla pudding, fresh banana slices, and vanilla wafer crumbs, topped with whipped cream. Sweet, nostalgic, and perfectly portioned.
Red Velvet Shooters
Decadent layers of moist red velvet cake crumbs, creamy cream cheese mousse, and whipped topping served in a petite glass. A bite-sized dessert that’s as beautiful as it is delicious.
Pecan Pie Shooters
All the rich, buttery flavor of classic pecan pie transformed into a delightful mini dessert—layers of caramelized pecans, sweet filling, and a graham cracker crust, topped with whipped cream in a single-serving glass.
Cookies & Cream Shooters
Layers of crushed chocolate sandwich cookies, smooth vanilla cream, and whipped topping served in a petite glass. A nostalgic, bite-sized treat perfect for any sweet tooth.
Cheesecake Shooters
Creamy, rich cheesecake layered over a buttery graham cracker crust, topped with your choice of fresh fruit or chocolate drizzle—all served in a delightful mini glass.
Tiramisu Shooters
Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder served in a petite glass. A classic Italian dessert reimagined as a perfect single-serving indulgence.
Banana Foster Shooter
A mini spin on the New Orleans classic—layers of caramelized bananas, spiced rum sauce, and creamy vanilla pudding over a graham cracker crumble, topped with whipped cream and a hint of cinnamon.
Drinks
Southern Sweet Tea
Traditionally brewed black tea, perfectly sweetened and served over ice. A Southern favorite—refreshing, crisp, and just the right balance of sweet.
Lemonade
Lemon juice blended with just the right amount of sweetness and chilled over ice. A classic, thirst-quenching refresher perfect for any day.
Tropical Punch
A lively blend of tropical fruit juices—pineapple, mango, and passion fruit—balanced with a splash of citrus and served chilled over ice. Sweet, refreshing, and perfect for a sunny day.
About Pastor Monty's Kitchen
At the helm is Chef Montana Vicks, a culinary professional whose training spans military kitchens, international kitchens, and private universities from California to Dubai. His passion for food runs deep—from cooking with family in adolescence to mastering international dishes like bourbon-glazed salmon, creamy Cajun pasta, oxtails with rice and peas, and Southern staples like smothered turkey wings and fried green tomatoes. Each plate is carefully crafted to reflect the places he’s been and the people he’s served.
Whether it’s corporate events, weddings, festivals, or private dinners, Pastor Monty’s Kitchen delivers with polish and personality. From red velvet shooters to shrimp and grits with parmesan broccoli, this is catering that brings comfort and flair to every table.
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