Roaming Hunger

Pat's Twice Baked

TagsBBQ, Savory, Rochester Food Trucks
Drop Off CateringDrop Off Catering
LocationRochester, NY
14 Months in business

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  • Custom Menus
  • On-Set Catering
  • Family Events
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Pat's Twice Baked Menu

Appetizers

Pat's Crispy Balls

5 mashed potato balls made with butter, garlic, whole milk, then rolled and coated in buttermilk, bread crumb, and deep fried.

Meats

Smoked Pulled Pork

Smoked pulled pork piled on a plate and served with choice of homemade BBQ sauce.

Fried Chicken Tenders

Whole chicken breast covered in buttermilk batter, deep fried, and cut into strips.

brisket

Smoked Meatballs

Smoked pulled chicken

smoked chicken wings

Sides

Grilled Green Beans

Green beans mixed with fresh garlic, baked, and served with homemade Chipotle Ranch sauce.

Homemade Mac and Cheese

Pasta tossed with homemade cheese sauce.

Texas Caviar

Cucumber and tomatoe salad

baked potato

Drinks

Soda

Bottled Water

Meet Pat
What is the story behind your business' name?

I am a meat and potatoes guy

About Pat's Twice Baked

  • Family Business
Pat's Twice Baked brings mouthwatering delights to the streets of Rochester, NY, with a passion for cooking that dates back to childhood. Founded by Melissa & Patrick Cocchiara, Pat's Twice Baked is all about providing the community with delicious food made from fresh, locally sourced ingredients, much to the delight of Rochester's food lovers.

Pat's Twice Baked food truck features an array of savory dishes, starting with their standout appetizer, Pat's Crispy Balls – five perfectly fried mashed potato balls made with butter, garlic, and whole milk, then rolled in buttermilk and breadcrumbs. The truck also serves up tender smoked pulled pork, grilled chicken breast seasoned to perfection, and buttermilk-battered fried chicken tenders, ensuring there's something for every palate.

Each dish at Pat's Twice Baked is crafted with care, delivering a great dining experience with every bite. Visit Pat's Twice Baked in Rochester to savor the delicious offerings and experience the passion behind every dish. Or better yet, book them to bring this fine fare to your next event today!

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