Paul Evans Catering

Paul Evans Catering has been raising the standard for off-premise dining in New York since 1976. Operating from a 6,000-square-foot production facility in Island Park, this food truck and catering team is known for tailoring every menu to the client. From intimate tea parties to grand Hamptons celebrations, their approach blends culinary expertise with thoughtful hospitality across the Tri-State area.

The menu stretches far beyond traditional catering with options like box lunches, BBQ and clambakes, cocktail parties, and condolence meals. Whether planning a corporate luncheon, holiday event, or nonprofit fundraiser, Paul Evans Catering crafts dishes that fit seamlessly into the occasion while accommodating all dietary preferences. Their commitment to custom experiences ensures that every event feels personal and polished.

As a majority women-owned business, Paul Evans Catering continues to bring innovation and care to gatherings both large and small. With decades of experience and a trusted reputation, they deliver food and service that make events memorable throughout New York City, Long Island, and beyond.