Paul's Kitchen
Food Truck
Indianapolis, IN
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Food truck catering for your next event. Fast, easy and delicious. Book it here.
Super Great For
- On-Set Catering
- Family Events
- Huge Events
- Corporate Catering
E"verythang Everthang Let's Eat"
Paul's Kitchen Menu
Noodle Bowl
Garlic Noodles
Thick spaghetti pasta tossed in house-made garlic soy sauce, topped with parmesan cheese and sesame seeds
Toppings
Shrimp
Seasoned grilled shrimp and topped with sesame seed and scallions
Chicken
Season grilled chicken topped with sesame seeds and scallions
Pork Belly
Rendered chunks of pork belly toss in chili garlic sauce
Drinks
Assortment
What is the story behind your business' name?
Worked as a Personal Chef for six years and decied I was wanted to switch things up a bit so I started exploring my options and felt like a Food Truck would be the best fit for my needs. After two years of planning and researching we aquirred our Truck in at the end of 2022. Our goal is to expand our audiance and bring more flavor and flare to the local food truck industry.
About Paul's Kitchen
- Women Owned
- Minority Owned
- Black Owned
- Family Business
Their seared scallop bucatini pasta is a savory sensation that'll make you do cartwheels, while their mango shrimp ceviche brings a tropical fiesta to your palate. Their Asian-inspired garlic noodles & shrimp are wok-ing their magic, and their roast beef over a bed of sweet potato puree is as sweet as your grandmother's anecdotes. Their garlic & herb bone-in ribeye steak is a sizzling star, and their glazed double-baked apple butter wings will fly you to flavor heaven.
Whether it's a corporate luncheon, wedding, birthday bash, or food festival, they’ve got the culinary charisma to elevate any occasion. Don't miss out—book Paul's Kitchen for your next event and let the good times roll twice as nice!
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