Roaming Hunger

Pearl's BistroCertified

Food TruckFood Truck, Trailer
LocationOmaha, NE
2+ Years on Roaming Hunger

Super Great For

  • Indoor Events
  • Huge Events
  • Corporate Catering
  • Weddings

Pearl's Bistro Menu

Main

Cajun Chicken Breast salad

Fresh spring salad mix, sliced Cajun Chicken Breast with cucumber, boiled egg, tomatoes, shredded cheese , real bacon bits, croutons your choice of dressings Ranch, Blue Cheese, Italian,

Turkey Sandwhich

French Bread with thin sliced turkey breast, Mayo, lettuce, tomato, red onion, pickle, sandwhich sauce, with giardinera peppers & white American cheese

Oven roasted Chicken

Well seasoned to perfection over roasted chicken with mashed potatoes & gravy with your choice of veggies asparagus, green beans, or broccoli

Meat loaf (ground Turkey) optional

With mashed potatoes & gravy & your choice of veggies

Lasagna

Oven baked pasta with meat sauce & succulent cheeses! Served with salad & garlic bread

Taco Bar

Your choice of two meats Steak, ground beef, ground turkey or Jerk Chicken with soft & hard shell taco shells. Served with cheese, jalapeños, salsa, lettuce, cilantro & tomato mix with green onions also can include limes on the side.

Seafood Alfredo

Crawfish, chicken breast, & shrimp in a creamy Alfredo sauce (spinach) optional seasoned to perfection served with a piece of Garlic bread

Smoked (Grilled chicken)

Seasoned flavorful smoked chicken cooked to perfection

Deep Fried Soft Shell Crab

Two medium, flavorful deep-fried softshell crabs, served with house fries or sweet potato fries and coleslaw. Available with or without a brioche bun. Bun toppings include Pearl's house garli aioli, tomatoes, red onion, pickles, and lettuce

Cajun Deep Fried Lobster Tail

6oz warm water lobster tail seasoned and deep-fried to perfection, served with tasty house cajun rice and coleslaw

Chicken + Waffles

Three cajun seasoned deep-fried wings served with your choice of waffle topped with butter and maple syrup

Pearl’s Smash Burger

Two succulent beef patties seasoned and topped with tomatoes, red onion, pickles, and lettuce on a toasted garlic-butter brioche bun served with house fries or Sweet potato fries Choose with or without American cheese

Garlic Herb Lamb Chop

Three marinated and seared lambchops cooked to perfection served with house cajun rice or mashed potatoes and green beans

Pearl’s Catfish Filet

Two Cajun seasoned catfish filets Deep fried to perfection served with house fries and house coleslaw

Crawfish Etoufee

Seasonal. Holy trinity sauteed with cajun spices served with crawfish meat cooked down and smothered over rice, topped with seasoned and buttered lump crab meat

Gumbo

Seasonal. Holy trinity (veggies) sauteed with cajun spices, seafood, beet sausage and chicken, cooked down in a roux and chicken broth served with rice

Sides

Sweet potato fries

Deep fried Sweet potato fries lightly salted with sea salt

Rice & Bean

Homemade yellow rice and seasoned refried beans or black beans

Jasmine Rice

Jasmine White Rice

Cajun Rice

Flavorful Creole rice sautéed in onion, peppers, garlic, ground turkey & ground beef simmered in chicken broth.

Coleslaw

flavorful slaw with green onion in a creamy red wine vinegar slaw dressing seasoned to perfection

Cajun Cabbage

Freshly chopped cabbage, with onions and peppers simmered in chicken broth

Smoked Gouda Mac N cheese

Freshly shredded Smoked Gouda & variety of other cheese melted into a cream sauce mixed with elbow macaroni noodles

Candied Yams

Freshly peeled and cooked sweet potatoes or yams simmered in a buttery brown sugar sauce flavored with vanilla & cinnamon

Southern Greens

Mixed greens slowly cooked down for hours with Smoked turkey meat, onions & garlic in a flavorful broth

Sautéed Spinach

Fresh spinach sauteed with seasonings & garlic

Broccoli or Broccolini

Freshly cut, sauteed in butter seasoned to perfection

Desserts

Otis Spunkmeyer Cookies

Oooie gooie chocolate chip cookies

Banana Pudding

Freshly peeled bananas finely cut into pieces layered over a creamy layer of pudding and cookies

Beignets

Deep fried buttery pastries sprinkled with powdered sugar

Breakfast

PEARL’S CATFISH FILET

Two Cajun seasoned catfish filets Deep fried to perfection served with scrambled eggs (with or without cheese) White rice or grits & buttery brioche toast

THE ULTIMATE BREAKFAST SANDWICH

Buttery Toasted Brioche bread topped with scrambled eggs, your Choice of bacon (pork, turkey or beef ( $2 up charge for beef) with our House Gruyère cheese sauce served with a hash brown

Chicken + Waffles

Two seasoned deep fried wings served with two scrambled eggs (with or without cheese) and your choice of waffle, topped with butter & maple syrup

GARLIC HERB LAMB CHOPS

marinated and seared Lamb Chops cooked to perfection served with scrambled eggs (with or without cheese), white rice or grits & your choice of waffle topped with butter & maple syrup

T-Bone Steak & Eggs

thinly cut T-Bone steak seasoned and seared on flatgrill, served with two scrambled eggs (with or without cheese), white rice or grits & your choice of waffle topped with butter & maple syrup

Wingette Combos

6pc combo

All combos served with house fries and coleslaw with your choice of ranch or bleu cheese and a drink

15pc Combo

All combos served with house fries and coleslaw with your choice of ranch or bleu cheese and a drink

8pc Combo

All combos served with house fries and coleslaw with your choice of ranch or bleu cheese and a drink

10pc Combo

All combos served with house fries and coleslaw with your choice of ranch or bleu cheese and a drink

Drinks

Pearls Kool Aid

Peach Mango, Tropical Punch, Grape, Watermelon, Blue Raspberry

About Pearl's Bistro

Pearl’s Bistro brings the soulful flavors of the South to Omaha, NE, with a menu inspired by tradition and perfected with a Creole twist. Owned by Ja’Nay “Jahda” and backed by sous chef Jared Demetrii, a Louisiana native, this food trailer celebrates the rich culinary heritage of Ja’Nay’s late grandmother, Pearl. From the first bite, Pearl’s serves up authentic Creole magic, blending the spice and heart of Louisiana with the comfort of home.

Specialties include crowd favorites like garlic herb lamb chops paired with Cajun rice and buttery corn, deep-fried lobster tails served alongside house coleslaw, and the famous "D Rolls" — Creole spring rolls stuffed with seasoned turkey, veggies, and cheese. For seafood lovers, the deep-fried soft-shell crab sandwich topped with house remoulade is a must-try. Every dish is crafted with care, delivering the bold, savory flavors that define Creole cooking.

Whether you’re craving gumbo, red beans and rice, or something a little spicier, Pearl’s Bistro offers an unforgettable dining experience. With every plate, Pearl’s shares the stories and traditions of the South, making it a local favorite for those seeking authentic Creole cuisine on the go.

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