Ron and Debra Wise have been in the Seattle, WA barbecue game since 1980, giving them ample time to perfect the craft of slow-smoking meats to juicy, tender perfection. The pair use alder wood for the smoking process, granting their beef and pork a subtly sweet, earthy flavor that perfectly complements the natural taste of these choice cuts. Couple this with some delectable homemade sauce and you’ve got some top-notch cookout fare. Pecos Pit Bar-B-Que is a must for foodies across the Emerald City.
The sauces at this food truck come in three varieties: mild, medium, and hot. This allows you to customize just how mouth-singeing you want your meats. Protein comes dished up in a variety of fashions. You can grab a good old-fashioned sandwich filled with meats and ingredients like sharp cheese, horseradish, and coleslaw. Go for a buttery loaded potato stuffed with hot links, pork, brisket, or chicken. What’s better than ooey, gooey mac and cheese sprinkled in breadcrumbs? Throw in some pulled pork or beef for a little something extra. Are you drooling? Stop by and indulge in some delicious barbecue. If you love it, book Pecos Pit Bar-B-Que for your next event. You won’t regret it.
Piggie Parfait - Bacon potato salad topped with chopped pork, barbecue sauce, and pickled onions for a salty, savory blast of flavor.
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