Peoples' Pierogi Collective is serving Detroit pierogi by the pound, and serving it more ways than it knows what to do with. Both traditional and newfangled Michigan fusion versions of the dish parade up and down the menu, giving you two different ways to get your fix for Polish comfort.
It's food made for on-the-go convenience that tastes good enough to sit down and savor like it's Sunday dinner. In addition to food truck services, you can also load up enough pierogi to take home - after all, once you try this stuff, you're not gonna wanna go home to pasta and chicken. Hit up Pierogi collective and get ahold of more comfort than you can handle.
- a vegetarian blend of wild mushrooms, Polish soy sauce, and a touch of butter.
Corned Beef & Swiss - Corned Beef, slow-cooked in Guinness beer, shredded and mixed with a swiss cheese sauce.