People’s Pops is serving up popsicles made by the people, for the people. The folks here want nothing more than to brighten New Yorker’s days with gourmet takes on these classic sweet treats. What started out as a Brooklynn-based cart skyrocketed into popularity across the Big Apple. Now, they’re a foodie fave, so don’t miss out on these artisanal popsicles.
These 100% vegan pops are made with fresh fruits and just a touch of organic cane sugar, so they’re packed with vitamins to give you some nutrition while indulging your sweet tooth. The flavors aren’t your average strawberries and root beers. They're meticulously crafted tastes created by finding ingredients that complement one another. What could amp up the tangy taste of pineapple better than a dose of basil? How do you make the tartness of cherry pop just a bit more? Toss in a splash of lemonade. When mint melds with watermelon, it’ll make the watery fruit even more refreshing. You’ll want to try every one of these flavors, so head on out to People’s Pops and get started. Or, even better? Book ‘em for your own event. No sweet tooth will go unsatisfied.
Peach Jasmine — The delicate taste of peach pairs perfectly with a little hint of jasmine.
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