Your choice of richly flavored fillings layered with red rice, fresh black beans, crema, queso fresco and tangy pickled red onions, rolled to travel in a soft flour tortilla
Your choice of filling layered in a bowl with red rice, fresh black beans, purple cabbage, romaine lettuce, crema, queso fresco, avocado and pickled red onions
Slow braised, juicy marinated pork, topped with crunchy jicama and tangy pickled red onions
Tender, grilled chicken hand-rubbed with chipotle spices and topped with crema, queso fresco and tangy pickled red onions
A fresh and satisfying mix of tri-colored peppers, red onion, yellow squash, zucchini and kale stir fried with garlic, topped with crema, queso fresco, creamy avocado and tangy pickled red onions (Veg)
Canned soda, La Croix and bottled water
San Pellegrino Limonata, Pellegrino Aranciata
Fresh black beans
Savory red rice
After 16 years of cooking for the corporate world, Chef Jose is now cruising his very own cool grey truck through town and treating all the peeps of Portland to amazingly flavorful Veracruz cuisine.
Pepe Caliente is the roaming home to some incredible food, like Jose’s famous Jarocho Plate: cochinita pibil (pork that’s been slowly roasted in banana leaves) rolled in crispy corn tortillas, doused in a savory broth, and garnished with jicama sticks, pickled red onions, and habaneros, and served alongside tasty rice and beans.
The tacos, burritos, and bowls are all just as delicious, so the next time you’re ready to eat, come visit Pepe Caliente for a feast that’s “Authentic. Fresh. Addictive.”!
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