PepperJacks Foodtruck & Catering

PepperJacks Foodtruck & Catering brings Atlanta a food trailer powered by serious experience and a whole lot of heart. Owned and operated by Xavier Jackson, the concept blends decades of restaurant leadership with hands on cooking that feels personal and polished at the same time. From managing high performing restaurant locations across Georgia to running his own operation, Xavier’s focus on quality, speed, and guest satisfaction shows up in every plate served.

The menu leans into comfort with confidence, starting strong with breakfast favorites that know how to satisfy. Guests love the Ranch Hand Chicken and Waffle, the Country Boy Breakfast loaded with eggs and meats, and the Western Omelette packed with peppers, onions, and cheese. Each dish is cooked with care and served with the kind of consistency that comes from years in the kitchen.

Savory options keep things lively later in the day with plates like Cowboy Creek catfish, Texas 2 Step breakfast combos, and Southwest Chicken Nachos topped with jalapeños, queso, and fresh sides. Whether catering events or rolling up to hungry crowds, PepperJacks Foodtruck & Catering delivers Atlanta food that feels reliable, flavorful, and easy to get excited about.