Stewed pork in pineapple gravy, sauteed zucchini, Kewpie mayo, and scallion over rice
Oven Roasted Bento
D-boned roasted chicken served with sauteed zucchini over rice. Choice of teriyaki or sweet chili sauce
Orange Chicken Bento
Fried chicken breast and sauteed zucchini drizzled with zesty orange peel sauce over rice
Crispy Chicken Bento
Fried chicken breast and sauteed zucchini topped with lime aioli dressing over rice
Korean Beef Bento
Marinated Korean beef bowl: Kimchi,rice, zucchini and sesame
Avocado, sauteed zucchini, tofu,kimchi, gochujang(Korean red chilli paste), sesame, nori, served with white rice. Add a soft-boiled egg
Larb Kai Tad BEnto
Crispy chicken salad: crushed roasted brown rice, shallots, scallions, and spicy lime vinaigrette dressing, served with romaine and rice
Larb Poke Tuna Bento
Ahi tuna, sesame, soy, onions, spicy Thai lime vinaigrette, crushed roasted brown rice, & peppermint. Served with arugula & white rice.
Avocado Chicken Salad
Fried chicken breast, romaine, fresh tomato, avocado, & lime aioli dressing.
Avocado, sautéed zucchini, tofu, spinach, gochujang (Korean red chili paste), sesame, & nori. Served with white rice.
About Phat Cart
Though Phat Cart was damaged in the Portland food cart fires of 2015, that didn’t stop them from doubling down with two brick-and-mortar locations, fresh from the ashes of their original cart. Despite the more secure structural integrity of the shops, Phat Cart is still available for all your catering needs, cooking up Thai, Japanese, Hawaiian, and Indian fusion fare.
Feeling like a sandwich? Go for their stewed pork sandwich, topped with sauteéd zucchini and fresh tomato. What about a bento? No problem, they’ve got 7 different types, including beef, chicken, and poke. Perhaps you’re tryna slide into a huge Japanese beef bowl? You’re in luck, they’ve got one. Whatever type fusion you’re feeling, Phat Cart is the spot — do yourself a favor and book them to cater your next event.
Mr. Miyagi Sandwich — Phat Cart’s famous crispy chicken with romaine, avocado, fresh tomato, and lime aioli