Includes cilantro, pickled carrots & daikon sriracha lime mayo on roti canai (Malaysian Flatbread)
Cilantro, cucumber, pickled carrots & daikon garlic aioli on either french sub or croissant sub
Basil, cilantro, red onions, scallions, lime, jalapenos, rice noodles in beef-bone broth
Choice of meat wrapped together and deep fried
PhoWheeLs brings Vietnam to DC in a vibrant new light, with pho as the entry point to a whole world of taste, in more forms than colors in the rainbow. Bowls, tacos, banh mi, everything is fair game in search of the perfect flavor combo. And no matter which route you choose, your chances at finding it are high. Even the iced coffee's packed with exotic tastes that defy the norm and push your bounds. See Vietnamese through new eyes with PhoWheels, and once your done, DC should look a whole lot different too.
* Porkbelly tacos on roti canai, finished with sriracha lime mayo, and pickled carrots & daikon
* Beef tendon-meatball pho, rich and aromatic, with deep-fried Chinese bread stick and poached egg added in. It's texture city, and the climate's warm.
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