Pi on the Spot is curbing hunger on the curb, lickety split. It's a food truck, after all, and it's the mobile arm of the famed Pi Pizzeria in St. Louis, MO.
It's no wonder, then, that they've already garnered a loyal following of foodie fans. Here, you're getting award winning deep and thin crust pizzas, made fresh to order by only the most talented of pizzaiolos. Sink your teeth in deep to their deep dish pies customizable with your choice of cheese; Pi on the Spot's got mozzarella, cheddar, parmesan, ricotta, feta, fontina, goat, gorgonzola, swiss and even a Daiya vegan variety. Of course, we'd be remiss not to mention that thin 'n' crispy crust topped with veggies and hearty meat. But where Pi on the Spot differentiates from the rest is in its offering of Pi sticks, stuffing the likes of mozzarella, spicy sausage, cherry pepper, fontina and basil in easy to eat forms. Drool worthy? Absolutely. Find Pi on the Spot cruising in St. Louis, or better yet, book 'em to cater your next pizza party. Trust us. They won't disappoint.
Western Addition - these Pi sticks are sure to spice up your boring ol' lunch routine, featuring mozzarella, baby spinach, mushroom, onion, ricotta, feta and a hint of garlic
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