Chef Dylan Giordan serves up seasonal Italian-inspired food in style at Piatti Seattle. Giordan is an advocate for local sourcing and works with farms and producers in the Seattle, WA area to ensure food tastes fresh and flavorful. If you’re thinking Italian for your next event, you can’t go wrong here.
The menu sports a whole host of veritable classics of Italian cuisine, from appetizers to entrees to desserts. Pizza fan? Go for some wood-fired pizza with the crisp, flaky crust and bubbling cheese typical of this cooking method. Pasta aficionados will not be disappointed here by the homemade noodles smothered in decadent sauces. And as a bonus? Ask for these dishes gluten-free so guests with dietary restrictions don’t have to pass up a pasta bar. If your sweet tooth is calling you, opt for some traditional sweet things like tiramisu and cannolis. Getting hungry? Book Piatti Seattle for your next event. No one can resist the allure of quality Italian fare.
Ravioli — Homemade ravioli stuffed full of a rich, creamy mixture ricotta and goat cheese plus peas, lemon butter, and Swiss chard for extra nutrients and flavor. Yum.