
Piatto Fresco
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Super Great For
- Custom Menus
- Huge Events
- Corporate Catering
- Vegans & Vegetarians
Piatto Fresc est 2025 Simple, fresh, and clean!



Piatto Fresco Menu
Appetizers
Classic Hummus and Pita
A vegetarian/ vegan dip made from chickpeas blended with tahini and lemon juice. Simple ingredients and full of flavor. A guest favorite!!
Mediterranean Crispy Falafel
A delicious vegetarian/vegan option made with chickpeas, herbs, and spices. Crispy on the outside with a soft center. Full of flavor!
Main
Lamb and Beef Kofta
A beautiful marriage between lamb and beef to create a Mediterranean meatball. Made with a mixture of aromatics and spices this is truly a step up in flavor profile.
Mediterranean Braised Lamb
Braised on low heat for three hours. Fall of the bone tender lamb. Marinated in herbs, and spices. Just perfect!
Shawarma "Spiced" Chicken
With over 14 different spices from the Mediterranean Region strategically measured and combined to create our "shawarma spice".
Mediterranean Marinated Steak
Flavorful marinated steak cooked perfectly.
Sides
Herb Roasted Zucchini and Cherry Tomatoes
An enticing blend of roasted marinated cherry tomatoes and zucchini.
Basmati Rice
Long-grained aromatic rice.
Quinoa
A seed used and prepared like a grain. It is a complete protein, rich in fiber, and naturally gluten free. Goes great with any of our proteins.
Roasted Harissa Potatoes
A spicy take on roasted potatoes. Coated in chef created spicy harissa sauce: versatile, flavorful, and fiery.
Desserts
BAKLAVA
A rich, layered pastry made of phyllo dough, chopped pistachios, walnuts, and a sweet honey syrup.

About Piatto Fresco
- Women Owned
- Minority Owned
- Latin Owned
- Family Business
- Mom & Pop Business
Salads add variety with three top picks that keep things colorful and satisfying. The Greco Fresco mixes feta with crisp vegetables and oregano vinaigrette. The chopped fattoush brings mint, parsley, and pita croutons with bright lemon and olive oil. The Piatto House Salad ties together roasted zucchini, raisins, quinoa, and pine nuts with creamy herb dressing. Each one pairs easily with proteins like shawarma chicken, falafel, or braised lamb.
Build your own bowls and pita wraps round out the experience with three base choices: fresh baked pita, romaine, or grains like basmati rice and quinoa. Guests finish each bowl with toppings such as roasted zucchini, pickled red onions, or baba ghanoush, plus sauces like spicy harissa, tahini, or lemon garlic toum. With a growing following and a menu built around flavorful balance, Piatto Fresco gives Huntersville a truck that treats Mediterranean food with comfort, confidence, and creativity.
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