Picciotto is giving New York a taste of Sicily that it won't be able to shake anytime soon. Not that it'll want to. This is big time Italian flavor and tradition baked into every bite and primed to ignite your wanderlust.
Chef Alessandro Ancona brings the authentic culture of his homeland to the food truck every day he sets up shop, giving his pizzas, paninis and assorted street foods a special touch that can't be replicated. This is real deal Italian food, and it's all yours for the taking. Track down Picciotto, and find yourself loaded up with more Sicilian flavor than you'll know what to do with. Though we reckon you'll start by eating it.
- Bread-crumb topped pizza pie seeped in Sicilian tradition, and seeped further with big, beautiful, bold flavors.
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