Fresh, wood-fired pizza pie? Oh my! Let’s be honest. When it comes to pizza, wood fired is pretty much the bee’s knees of cooking methods. The high temperatures and short cooking times result in crisp-on-the-outside, chewy-on-the-inside crust plus bubbly, melty cheese. At Pie Oh My, not only is every pizza wood fired, they’re all handmade using all-natural organic ingredients. When you bite into a slice here, you’ll taste each and every ingredient individually for a delectable medley of flavor. Pizza aficionados across Jersey City need to stop by this food truck ASAP.
If you’re hankering for pizza, Pie Oh My sports a menu that’ll please every palate. You have your standards like the margherita and the bianco. If you’re feeling adventurous, however, there are plenty of specialty pizzas worth sampling. Shrimp scampi in pizza form? A pizza smothered in smoked salmon? Yes, please. And for dessert? Who can say no the decadent wonder of tiramisu or a cannoli? If you’re in need of a crowd-pleasing vendor, book with Pie Oh My. No one fails to enjoy a pizza party, so guests are sure to love it.
The Margherita - The classic medley of tomato, mozzarella, basil, and olive oil made with quality ingredients that bring out all that robust taste.
I couldn't think of a name and my brother just shouted out "Pie Oh My!" and I loved it.
I started to learn at Macaroni Grill when I was 16 and from my mom, of course.
I have 17 years of pizza making experience and always think we can do it a little bit better. We even constantly ask how can we make our own pizza better and different.
Someone who doesn't take "no" for an answer and is willing to grind.
We catered an event for 800 people, had three ovens on site, and were making 5 pizzas a minute. Also, teaching kids at pizza parties is always a lot of fun!
Margherita Pizza, basic but it is held to a high standard. Wood Fired Osso Bucco is a close second.
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