Super Great For
- On-Set Catering
- Family Events
- Corporate Catering
Smoked 1/2 chicken
Smoked over pecan wood . Can split to give a choice of dark and white meat
Pork butts smoked over pecan wood for 8-10 hours
USDA prime brisket smoked over pecan wood for 8-10 hours for juicy tenderness that everyone enjoys
Smoked over pecan wood for 3-5 hours with a dry rub
For larger groups: whole butterflies and dry rub with some injections. Smoked for 10-15 hours depending on size of hog and group
Baked beans ,potato salad,cole slaw, Mac and cheese
Career potato crunch ,apple crisp, cobblers
Sodas, Tea, and Lemonade
About Pig On Fire
Pig on Fire is an award winning BBQ competition team that's been bringin' the heat to South Carolina with their perfectly smoked meats. Now, they're firing up their food truck to deliver the same quality 'Q on wheels.
You'll be fired up by their traditional BBQ menu. Pulled pork, ribs, and brisket cooked low and slow with sides of baked beans and cole slaw are served just right with smoky flavor and authenticity to spare. Call 'em up and have them fire up the grill, they've got flexible menu options that'll cater any shindig and delight your guests' tastebuds. This pig is on fire.
Pork Butt - no butts about it, this butt has flavor. Braised in spice, top it off with a tangy vinegar based BBQ sauce for big flavor in an even bigger portion.