Does Pigs Eatin' Ribs do catering, and are they available on my date?

Yes, Pigs Eatin' Ribs is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is Pigs Eatin' Ribs available in my city?

Pigs Eatin' Ribs has a home base in Traverse City and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does Pigs Eatin' Ribs serve?

Pigs Eatin' Ribs serves the following cuisine types: BBQ, Sausages, Salads, Mac N' Cheese, Sandwiches, Sweet, Savory

What types of services (equipment) does Pigs Eatin' Ribs have?

Pigs Eatin' Ribs has the following types of services: Full Service, Dropoff, Food Truck

Pigs Eatin' Ribs

BBQ, Sausages, Salads, Mac N' Cheese, Sandwiches, Sweet, Savory, Traverse City Food Trucks

Full Service Catering, Drop Off Catering, Food Truck

Traverse City, MI

11+ Years on Roaming Hunger

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Pigs Eatin' Ribs Menu

Appetizers

Miniature Smokehouse Chicken Salad Croissants

Burnt Ends with Assorted Pickles and Saltine Crackers

Roasted Tomato Flatbread with Goat Cheese, Fresh Basil, Balsamic Reduction

Blue Crab, Corn & Artichoke Dip

Miniature Lobster Roll with Smoked Dill Lemon Aioli

Artisan Cheese Board with Flatbread Crackers

Charcuterie with Artisan Meats, Pickles, Olives, Nuts, Grilled Bread

Southwestern Shrimp Tostada Topped with Cucumber & Avocado Salad

Deviled Toasted with Smoked Garlic & Dill Aioli, 10 Minute Egg, Radish Salad

Vegetable Crudité with Ranch

Assorted Cheese Platter with Crostini

Fresh and Seasonal Fruit Platter

Smoked Whitefish Pate with Crostini

Pimento cheese with Crostini

Spinach and Artichoke Dip with Warm Pita

Grilled Chicken Satay with Peanut Dipping Sauce

Shaved Tenderloin Crostini with Arugula and Goat Cheese

Grilled and Chilled Marinated Shrimp Cocktail

Salads

Tossed Salad with Assorted Dressings

Caesar Salad

Arugula Salad with Apples, Candied Pecans, Blue Cheese and Balsamic Vinaigrette

Apple Fennel Slaw

Grandmas Potato Salad

Traditional Creamy Coleslaw

Broccoli Slaw

Cucumber and Tomato Salad with Feta Cheese and Fresh Herbs

Roasted Sweet Potato Salad with Dried Cherries and Toasted Pecans

Italian Pasta Salad

Jalapeno Blue Cheese Coleslaw

Roasted Corn Slaw

Spinach Salad

Quinoa Salad

Fresh Baked Rolls with Butter

Fresh Baked Cornbread with Butter

Cheddar Scallion Biscuits

Assorted Fresh Baked Bread & Butter

Entrees

Nashville Hot Chicken Sandwich

Double Smoked Ham

Chicken Royal

Apple Wood Smoked BBQ Pulled Pork Sandwich

Pork Osso Buco 'Milanese'

Lamb Shank

Slow Roasted Prime Rib of Beef

Smoked Chicken Tacos

Smoked Catfish Tacos

Stewed Black Bean Tacos

Brisket Fire Starter Tacos

Pulled Pork Tacos

Award Winning BBQ Ribs

Slow Roasted Chicken

Slow Roasted Pork Loin

Slow Roasted Turkey Breast

Roasted Tri-Tip of Beef

Red Wine Braised Beef Short Ribs

John Cross Whitefish

Tenderloin of Beef

Cider Injected Apple Wood Smoked Whole Hog

Award Winning BBQ Ribs

Herb Encrusted Roasted Chicken

Shredded Chicken Sandwich

Slow Smoked Beef Brisket

Shredded Chicken

Apple Wood Smoked BBQ Pulled Pork

Double Smoked Virginia Ham

Mustard and Rosemary Glazed Pork Loin

Grilled Marinated Beef Tenderloin

House Made Italian Sausage with Peppers and Onions

Fresh Kielbasa with Sauerkraut

Slow Smoked Turkey with Herb Butter

PER Chicken

Roasted Salmon

Slow Smoked BBQ Brisket Sandwich

Sides

Wild Mushroom & Asparagus Risotto

Roasted Carrots with Honey & Thyme

Roasted Asparagus

Saffron Rice Pilaf with Fresh Vegetables & Herbs

Roasted Brussel Sprouts with Shallots & Balsamic Glaze

Rotini Alfredo with Smoked Garlic & Parmesan

Penne with Kalamata Olives, Blistered Tomatoes & Asparagus

Corn on the Cob

Roasted Baby Redskin Potatoes

Green Beans Almandine

Grilled Seasonal Vegetables

Pit Roasted BBQ Baked Beans

Mac n' Cheese

Grilled Asparagus

Mashed Sweet Potatoes with Maple and Vanilla

Chive Whipped Potatoes

Pimento Mashed Redskin Potatoes

Roasted Redskins with Shallots & Garlic

Desserts

Mixed Berry or Apple Crumble with Chantilly Cream

Warm Bread Pudding with Caramel Pecan Sauce

Fresh & Seasonal Pies

Peanut Butter Pie

Banana Pudding

Strawberry Shortcake

Assorted Cookies & Brownies

Assorted Mini Cheesecakes & Petite Fours

Key Lime Pie

Chocolate Mousse with Fresh Berries

Late Night Snack

Brisket Sliders

Shredded Chicken Tacos

Nacho Station

Burger Sliders

Pulled Pork Sliders

Meatless Options

Heirloom Tomato and Cucumber Salad with Feta, Fresh Herbs and Balsamic

Smoked Tomato and Poblano Mac and Cheese

Quinoa Salad with Grilled Vegetables, Goat Cheese, Fresh Herbs and Lemon Vinaigrette

Salad of Arugula, Apples, Candied Pecans and Gorgonzola with Balsamic Vinaigrette

Wild Mushroom and Asparagus Risotto

Spinach, Roasted Red Pepper and Goat Cheese Stuffed Portobello with Pine Nuts and Balsamic Drizzle

Brunch

Assorted Quiche

Stuffed Hash Brown Casserole

Skillet Fried Breakfast Potatoes

Thick Cut French Toast with Fresh Berries & Maple Syrup

Fresh & Seasonal Fruit Platter with Yogurt Dipping Sauce

Assorted Fresh Baked Muffins, Bagels & Sweet Rolls

Apple Wood Smoked Bacon

House Made Breakfast Sausage

Sausage Gravy & Biscuits

Assorted Egg Sandwiches

Steel Cut Oats with Apples & Dried Fruit

Build Your Own Waffle Station

Beverages

Water Service

Non-Alcoholic Beverage Bar

Coca-Cola, Diet Coke, Sprite, Mountain Dew, Root Beer, Bottled Water, Lemonade, Iced Tea (Sweet/Unsweet), Coffee

Meet Adam Kline

What is the story behind your business' name?

Pigs Eatin’ Ribs Smokehouse-Style Restaurant, Mobile Catering, and Vending Service! Explore the menu Pigs Eatin’ Ribs has one simple goal: Make people happy by creating the best BBQ every day. And Chef Adam Kline is cooking up the best BBQ in Northern Michigan for you! Pigs Eatin’ Ribs' Philosophy From our smoker to your plate. We smoke slow and low with 100% fruit wood daily, and we truly believe that you can taste the difference. At Pigs Eatin’ Ribs we take pride in everything we do and we don’t miss any details. Everything that comes from our scratch-made kitchen is a labor of love that begins with a respect for great ingredients, attention to detail, and a refusal to take short cuts.

About Pigs Eatin' Ribs

Family Business

Pigs Eatin' Ribs is where Northern Michigan BBQ reaches its peak, bringing bold, smokehouse flavors to Charlevoix with every dish. Led by Chef Adam Kline, this food trailer is a testament to the art of low-and-slow smoking, using 100% fruit wood daily to craft BBQ that’s nothing short of exceptional. Every bite tells a story of meticulous preparation, from scratch-made recipes to an unwavering commitment to quality.

The menu is packed with creations that push BBQ boundaries, like the Apple Wood Smoked BBQ Pulled Pork and Slow Smoked Beef Brisket, not to mention the Five Cheese Baked Macaroni, which takes comfort food to a whole new level with layers of toppings that are as rich as they are irresistible. From hearty sandwiches like the Snortin' Boar to fresh takes on classics like the BBQ Cobb Salad, Pigs Eatin' Ribs offers something for every BBQ enthusiast. Whether you're a Charlevoix local or just passing through, this food trailer is a must-visit for those who appreciate BBQ done right.

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