When Sauli Molina and Erick Diaz left their optometrist jobs in Venezuela, their love of gastronomy led them straight into the catering business. With food made from scratch and a slew of traditional family recipes, Pilón Kitchen's menu is designed to bring nostalgic, comforting Venezuelan food to the Ukiah area.
From empanadas and other appetizers to larger format entrees and desserts, Pilón Kitchen has a hearty meal in store. If you’ve never had a legit Venezuelan arepa, here’s your chance: Pilón’s is killer, stuffed with shredded beef and stewed black beans. Their reina salad is another hit, made with potatoes, carrots, onions, green apples, sweet peas, cilantro, and some secret recipe spices. Hungry? Yeah, duh, of course you are. Fix that, and book Pilón Kitchen to cater your next event.
Pabellón Criollo — The Venezuelan take on rice and beef, with shredded beef, rice, tasty stewed black beans, and Reina salad