
Pinnacle Jerk
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Pinnacle Jerk Menu
Appetizers
Jamaican Patties
Savory ground beef seasoned with island spices, wrapped in a flaky, golden crust. A classic Jamaican snack with bold flavor in every bite.
Main
Jerk chicken
Spicy, smoky grilled chicken marinated in a bold blend of Scotch bonnet peppers, allspice, and island herbs. Served with traditional sides like rice and peas, sweet plantains, and a sweet and spicy jerk sauce.
Oxtails
Slow-braised oxtails simmered in rich, savory sauce with butter beans, herbs, and spices. Tender, flavorful, and served with rice and peas for a true island comfort dish.
jerk Pork
Succulent pork marinated in fiery jerk spices and grilled over open flames for a smoky, bold flavor. A true taste of Jamaica, served with traditional sides.
Jerk BBQ Ribs
Tender pork ribs marinated in spicy Jamaican jerk seasoning, slow-grilled, and finished with a smoky-sweet BBQ glaze. A perfect fusion of heat and sweetness.
Sweet Chili Jerk Salmon
Grilled salmon fillet marinated in bold jerk spices and glazed with a sweet chili sauce. A perfect balance of heat, sweetness, and island flavor.
Escovitch Fish
Crispy fried fish topped with a vibrant medley of pickled vegetables in a spicy vinegar-based sauce. A zesty Jamaican classic bursting with flavor.
Curry Goat
Tender goat meat slow-cooked in a fragrant blend of Jamaican curry spices, garlic, and thyme. Served with rice and peas for a hearty, flavorful island favorite.
Curry Chicken
Tender, seasoned chicken simmered in a rich, aromatic Jamaican curry sauce with herbs, peppers, and potatoes. Bursting with bold island flavor and slow-cooked to perfection.
Brown Stew Chicken
Tender chicken pieces braised in a savory sauce with fresh herbs, bell peppers, diced carrots, potatoes, and onions,. A hearty, flavorful Jamaican classic with deep, rich flavor in every bite.
Sides
fried sweet plantains
Ripe plantains, sliced and fried to golden perfection. Sweet, tender, and caramelized on the edges—a perfect balance of flavor to complement any meal.
Mac 'n' Cheese
Creamy, cheesy, and baked to golden perfection — our mac and cheese is the ultimate comfort side that pairs perfectly with any jerk dish.
Steamed vegetables
A fresh medley of seasonal vegetables, lightly steamed to preserve their natural flavor and crunch. A healthy, colorful side that pairs perfectly with any entrée.
Creamy or vinegarette coleslaw
Creamy Coleslaw – Crisp shredded cabbage and carrots tossed in a smooth, tangy-sweet creamy dressing. A classic, refreshing side with just the right crunch. OR Vinaigrette Coleslaw – A light and zesty blend of shredded cabbage and carrots, tossed in a house-made vinaigrette for a fresh, tangy finish. A lighter twist on a traditional favorite.
White Rice
Fluffy, steamed long-grain white rice—perfect for soaking up rich island flavors. A light and versatile side that pairs beautifully with curry, brown stew, and jerk entrées.
Festival
Golden-fried dumpling with a touch of sweetness—crispy on the outside, soft on the inside. A classic Jamaican side that pairs perfectly with jerk meats and savory stews.
Rice 'n' Peas
Traditional Jamaican rice cooked with red kidney beans, coconut milk, scallions, thyme, and island spices. Fragrant, flavorful, and the perfect companion to any jerk or curry dish.
Drinks
Jamaican Drinks & Sodas
A selection of refreshing island sodas including Kola Champagne, Pineapple, Cream Soda, and Ting (grapefruit soda). Also featuring Tropical Rhythms fruit juices in a variety of bold flavors. The perfect way to cool off and enjoy the taste of Jamaica!
About Pinnacle Jerk
- Black Owned
- Family Business
- Minority Owned
The menu brings serious heat and heart. Think jerk pork, curry chicken, grilled jumbo shrimp, and fried whole snapper, all paired with classic sides like rice and peas, fried sweet plantains, and steamed veggies. The loaded jerk chicken fries are a crowd favorite, bringing the best of comfort food and Caribbean flavor together on one plate.
Pinnacle Jerk isn’t just feeding hunger—it’s building community through fire-kissed meats, time-honored techniques, and good vibes. Whether you’re a longtime fan of island cuisine or new to jerk, this Groveland gem keeps it real and full of flavor.
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