The Filipino-born local upstart that won the 2011 San Francisco Street Food Festival began as all great places to eat do: with a love of food. Pinx has since become a Bay Area staple, and anybody who’s eaten their food can tell you just how tasty it is.
The range of options you’ll get with Pinx is really something. They can whip up a full-service breakfast buffet (featuring peach cobbler waffles and their famous red velvet pancakes), appetizers and small bites (like spinach dip on baguette slices and tilapia sliders), large-format entrées (like braised oxtails and jerk chicken fettuccine) and more. There’s no ground Pinx can’t cover, so let them cover your ground by catering your next event.
Red Velvet Pancakes
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