Pirates Bistro

Pastrami Fries

Thinly sliced pastrami in au jus, topped with melted Provolone cheese, mustard, Russian sauce, sauerkraut, sliced dill pickles, and a Fuji apple slaw, served on top of crispy French fries or tater tots

Adzuki Chili (Vegetarian)

Adzuki and navy beans slow cooked with fire-roasted tomato, onions, green chile, and garlic topped with Sriracha sour cream and avocado

Shrimp Bacon Chorizo

White shrimp sautéed with chorizo, thick-cut applewood smoked bacon, red onions, and cilantro with pepper jack, Sriracha sour cream, tomatoes, and green onion

Sailor BBQ Chicken Sandwich

Pulled Chicken Breast in a house blend BBQ Sauce, served on a toasted Brioche Bun with Southwest aioli, arugula, onion ring and topped with fuji apple slaw

Black Beards Fish Tacos

2 beer battered fish tacos with cilantro-onion slaw, house Avocado sauce, sriracha sour cream, cotija, tomato and lime. With a side of house salsa and chips

Pork Machaca Fries

Slow cooked Pork Machaca served on top of crispy French fries, with cheddar Jack cheese, chipotle aoili, avocado sauce, cotija, arugula, tomato, green onion, and parsley

• Add fried egg for $2