Pizza fans across Seattle, WA cannot miss Pizzeria Credo. What makes the pizzas here so good? Chef Jacques Nawar knows his stuff when it comes to the art of pizza making. The word art is not hyperbole here. True craftsmanship goes into each and every dish and, believe us, you will taste the difference.
So, what makes Pizzeria Credo so good? First, let’s be honest. When it comes to thin crusts, wood-fired pizzas are just better as the intense heat from the oven makes the crusts reach the pinnacle of crispiness. Plus, Nawar uses apple tree wood in the process to add some extra flavor. And the ingredients? The flour is flown in from Italy and the tomato sauce and mozzarella are homemade. From old-fashioned options like pepperoni to pizzas packed with gourmet toppings like truffle cheese and rosemary, each and every dish here is a true masterpiece. If you’re planning a pizza party, book with Pizzeria Credo. You won’t regret dazzling guests with these decadent pies.
Del Golfo - Seafood fans will love the blend of shrimp, mozzarella, ricotta, red chili flakes, and pesto.
Tartuffo - An earthy blend of mushrooms, truffle cheese, rosemary, and goat cheese. Yum.