The folks at Pizzeria Verità have true passion for traditional Neapolitan-style pizza. They use old world techniques, dating back centuries, to hand-craft exemplary wood-fired pies for guests. While certainly inspired by the tastes of Italy, the chefs here throw in a little local flare using flavors from the Burlington, VT area. Pizza aficionado? Then keep your eyes peeled for this trailer pulling into events with a wood-fire oven in tow.
Why all the hype about wood-fired pizza? It’s that good. The scorching temperatures and short cooking times result in perfectly crisp, golden brown crusts topped off by warm, bubbling cheese. The pies here come in all varieties. Vegetarians can enjoy a rich mix of potatoes, caramelized onions, mushrooms, and spinach. Seafood fan? There’s a pizza topped off with ocean fresh whole belly clams. Getting hungry? Then keep your eyes peeled for Pizzeria Verità in your neighborhood. Better yet? Book ‘em for your own event. Guests will thank you.
Funghi Rustico - A pizza topped off with a smoky blend of provolone, truffle oil, mushrooms, and oysters all sprinkled with fresh sage.
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