Named after the birthplace of pizza, Pizzoli’s Pizzeria is exemplifying all the reasons pizza is such a universally adored dish. Using only 100% organic whole wheat flour, these chefs bring classic New York City-style pizza straight to Washington DC. Each pie sports a foldable crust topped with bubbling cheese smothered in tasty toppings, so stop on by if you consider yourself a pizza connoisseur.
The menu here offers an eclectic mix of toppings. You’ll find everything from classics like margherita and sausage and pepperoni to innovative pies smothered in everything from garlic herb sauce to artichoke hearts. In addition to pizza, you’ll find other Italian staples like pasta, calzones, and stromboli. There are even gluten-free options so everyone can enjoy. Really, there’s little not to love here, so book Pizzoli’s Pizzeria for your next event.
Spincia — An earthy blend of pesto sauce, spinach, caramelized onions, mushrooms, and sun-dried tomato served over mozzarella cheese.
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